Frozen Cranberry Salad - cooking recipe

Ingredients

6 oz. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
20 oz. canned, crushed pineapple, drained
1 lb. whole cranberry sauce
1/2 c. walnuts or pecans, chopped
1 pt. whipping cream, whipped

Preparation

Blend cheese and mayonnaise with sugar.
Add fruit, nuts and cream (whipped).
Pour into 8 1/2 x 4 1/2-inch loaf pan.
Freeze for 6 hours or overnight.
Let stand for 15 minutes at room temperature before removing from pan.
Slice and serve on lettuce. Serves 8 to 10.