Place peaches in a large container.Pour sugar and vinegar over peaches.Let stand overnight.Cook 2 hours or until thick. Add cornstarch and cook until very thick.Pack in jars and seal. ...
Peel tomatoes.Cut crosswise in half.Place in deep bowl, sprinkling each layer with seasoning and herbs.Combine oil and vinegar.Pour over tomatoes, tilting bowl so all tomatoes are covered.Cover.Chil ...
Pack wieners, onions and peppers in a gallon jar.Heat vinegar and spices and pour over wieners.Keep out of refrigerator.These will keep indefinitely.Good to take on camping trips. ...
Cook carrots, celery and onion in hot margarine in medium size saucepan until lightly browned, about 10 minutes.Add tomatoes, salt, sugar, pepper, pepper sauce and lentils.Cover; simmer for 30 minut ...
Wash beets andcookuntildone, but not soft.Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.Putyourbeetsin this mixture and let them get good and hot.Put beets and p ...
Wash beets.Leave about 4 inches of stem.Cook until tender. Drain.Peel.Peelings come off when run under cold water. (Wear plastic gloves to avoid staining hands.)Cut into slices or wedges. ...
Mix ingredients, cook to boiling point, then pour over chunk pickles and cover them well. ...
Place in a large cooking vessel and add enough water just to cover.Cook 3 to 5 minutes after mixture comes to a boil.Place in sterilized jars.Jars and lids need to be hot.Seal.Invert jars for 5 minu ...
Wash cucumbers and drain.Combine salt and water.Pour over cucumbers.Let stand 5 hours. Drain and rinse thoroughly.Mix remaining ingredients.Heat to boiling.Pour over cucumbers. Heat to boiling and p ...