LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.INSERT pretzel stick into center of each banana. Freeze 1 hour.PLACE topping in small bowl. Dip each banana ...
Put oil in bottom of cold, large saucepan and set on moderate heat.Add onions and cook until they begin to soften, 30 - 40 minutes.Add sugar and stir until dissolved.Simmer on low heat, uncovered fo ...
Combine sugar, water, cocoa and salt in a medium saucepan.Bring to a boil over medium heat.Boil for two minutes, stirring constantly.Remove from heat and add vanilla.Allow to cool completely.Serve a ...
In blender or food processor, blend apricots and liquid until smooth.Place cloves and cinnamon sticks in cheesecloth bag.Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.Serve hot. ...
Sterilize 7-8 pint sized canning jars.Steam peas for 3-4 minutes, then plunge into ice water to stop cooking action. Drain.Drop a clove of garlic into the bottom of each jar.Pack peas into hot jars ...
Combine cornflakes, nuts, sugar and margarine.Fill centers of each peach half.Wrap tightly in aluminum foil.Grill over med heat 10-15 minutes. ...
Boil the sugar and water to a clear syrup. Alow it to cool and when it is a little more than blood-warm, pour it over half a pound of fresh red rose petals. Cover it with muslin or a tea towel, and ...
mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.ready to eat the next day, keeps for up to 1 month refrigerated. ...
Blend sweetened condensed milk, concentrate, Cool Whip and lemon juice until combined. Poor into graham cracker crust and freeze until set. Get a large spoon and dig in (or cut into several pieces a ...