Canned Okra - cooking recipe
Ingredients
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1 gal. sliced okra
2 Tbsp. canning salt
1/3 c. vinegar
Preparation
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Place in a large cooking vessel and add enough water just to cover.
Cook 3 to 5 minutes after mixture comes to a boil.
Place in sterilized jars.
Jars and lids need to be hot.
Seal.
Invert jars for 5 minutes.
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