Ingredients
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1/2 c. chopped carrots
1/2 c. chopped celery
1 large onion, chopped
2 Tbsp. margarine
1 (16 oz.) can tomatoes
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
few drops hot pepper sauce
1 c. lentils, cooked and drained
hot cooked rice (optional)
Preparation
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Cook carrots, celery and onion in hot margarine in medium size saucepan until lightly browned, about 10 minutes.
Add tomatoes, salt, sugar, pepper, pepper sauce and lentils.
Cover; simmer for 30 minutes, stirring occasionally.
Serve over rice.
Makes about 5 1/2 cups.
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