Steep tea bags in 2 cups boiling water.Add rest of ingredients.Mix well.Put in container that may be frozen. ...
Mix berries with 1/2 cup sugar.Set aside.Mix remaining sugar, flour and milk.Preheat oven to 350.Melt butter in 9 inch square pan.Drop flour mixture into pan.Top with berries. Bake for 45 minutes un ...
Stir margarine, Karo and 1/2 of the sugar in pan and boil until bubbly. Remove and add rest of sugar.Knead until smooth. Any flavoring can be added such as mint, anise, butternut, etc. Add flavoring ...
Boil berries for 10 minutes.Remove from stove.Add 1/4 cup lemon juice.Cook additional 3 minutes.Place in shallow pan overnight.In the morning, heat and put in jars and freeze. ...
Mix all ingredients except lettuce.Refrigerate 3 to 4 hours, then let stand out to room temperature. ...
In a large pot start the water boiling for the spaghetti.In a large pan heat oil and red pepper flakes over low heat.Add onion and cook 2 minutes.Add yellow and red peppers and cook 2 more minutes. ...
Cut cucumbers into bite-sized pieces.Cook with water to cover in saucepan until tender; drain.Bring next 5 ingredients to a boil in saucepan.Pour over cucumbers.Let stand overnight. Drain and reserv ...
Mix all ingredients well.Let sit overnight in refrigerator. Serve cold.Do not use pickled beets.Can use 15 ounces Harvard beets.This is a colorful holiday buffet side dish. ...