Canning Beets - cooking recipe

Ingredients

beets
1 c. sugar
1 c. vinegar
2 c. water
1 tsp. salt
5 to 6 whole black peppers per pt.

Preparation

Wash beets and
cook
until
done, but not soft.
Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.
Put
your
beets
in this mixture and let them get good and hot.
Put beets and peppers in jars and heat your mixture until it forms
a
rolling boil and pour over beets in jars. Screw tops on jars until tight.