Peaches For Fried Pies - cooking recipe

Ingredients

20 lb. unpeeled peaches, sliced thin
5 lb. sugar
1 c. vinegar
1 c. cornstarch

Preparation

Place peaches in a large container.
Pour sugar and vinegar over peaches.
Let stand overnight.
Cook 2 hours or until thick. Add cornstarch and cook until very thick.
Pack in jars and seal.