Pickled Wieners - cooking recipe

Ingredients

5 lb. wieners, cut in half
2 Tbsp. salt
3/4 c. water
1 tsp. black pepper
1/4 c. comino powder
1 small jar hot pepper sauce
2 onions, sliced
1 qt. white vinegar

Preparation

Pack wieners, onions and peppers in a gallon jar.
Heat vinegar and spices and pour over wieners.
Keep out of refrigerator.
These will keep indefinitely.
Good to take on camping trips.