Preheat oven to 425 degrees F (220 C).Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.Mix baking ...
Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low ...
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.Preheat a non-stick frying pan over medium-high heat, about 350 d ...
Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes. ...
Preheat an outdoor grill for medium heat, and lightly oil the grate.Place the olives, capers, garlic, parsley, crushed red pepper, 1/4 teaspoon black pepper, 1/4 teaspoon salt, and 6 tablespoons oli ...
Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.In a saucepan, stir together the ri ...
In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Fr ...
Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will co ...
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a ti ...
Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container. ...