Grandma Coy'S Curry Pickles - cooking recipe

Ingredients

6 large or 24 small cucumbers, sliced (leave rind on)
1 1/2 c. salt
8 c. water
1 tsp. curry powder
2 c. vinegar
2 1/2 c. sugar
1/4 c. mustard seed
1 Tbsp. celery seed

Preparation

Wash cucumbers and drain.
Combine salt and water.
Pour over cucumbers.
Let stand 5 hours. Drain and rinse thoroughly.
Mix remaining ingredients.
Heat to boiling.
Pour over cucumbers. Heat to boiling and pack into sterile jars. Seal immediately!
(Do not have to use canner!)