Mix sugar and cornstarch.Add vinegar and beet water; boil for 5 minutes.Add beets to hot sauce and let stand at least 30 minutes.Just before serving, bring to boiling point and add butter. ...
Pack okra into hot jars.Add dill, onions, red pepper (to taste) and garlic on top of okra.Combine water, vinegar and salt; heat to boiling.Pour over okra and seal at once.Let stand 3 to 4 weeks. ...
Split ladyfingers, but do not separate into individual pieces. Brush flat surfaces with creme de menthe or rum.Line sides of a 9-inch spring-form pan with ladyfingers, rounded sides against pan.Sepa ...
Heat berries in pan on stove.Sweeten with about 1/2 cup sugar to quart of fruit.Melt butter.Make batter of last 4 ingredients.Pour batter over butter, then spoon berries on top of batter.Bake at 370 ...
Cut each frank in 8 pieces.Arrange kabob-style on toothpicks.Start with frank, then pickle, etc.Shake 2 or 3 drops of liquid smoke on each kabob.Arrange kabobs in a circle on plate.Microwave 1/2 min ...
Bring to a boil vinegar, 6 cups sugar and allspice.Pour over pickles.Next day, add 2 cups sugar.Each day add 2 cups sugar. On the third day, can.Put a couple of allspice in each jar. ...
Select medium size pickling cucumbers.Wash and pack in sterilized jars.To each quart, add 2 bunches dill, 1 piece alum (size of small grape) and 2 teaspoons mustard seed.Fill jars with hot brine mad ...
Mix all ingredients; pour into a 9 x 13-inch pan and freeze. Serves 16. ...
In a large saucepan, stir together sugar and rhubarb.(Do not add water.)Cook gently until rhubarb is tender.Cool for 10 minutes.Stir in 1 package Jell-O.Pour into jelly glasses and cover with paraff ...
Marinate meat strips with all ingredients for 8 hours.Put meat on metal grate on rack.Put in oven at 150\u00b0, no more than 200\u00b0.Dry for 4 to 8 hours. ...