Frozen Dessert Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can crushed pineapple, drained
1/4 c. lemon juice
1 can whole cranberry sauce
9 oz. Cool Whip
1/2 c. chopped nuts

Preparation

Mix all ingredients; pour into a 9 x 13-inch pan and freeze. Serves 16.