Jerky - cooking recipe

Ingredients

2 lb. beef or deer
2 c. soy sauce
1 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. A.1. sauce
1 tsp. garlic powder
1 tsp. Tabasco sauce
2 Tbsp. Liquid Smoke
1 Tbsp. cracked pepper

Preparation

Marinate meat strips with all ingredients for 8 hours.
Put meat on metal grate on rack.
Put in oven at 150\u00b0, no more than 200\u00b0.
Dry for 4 to 8 hours.