Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb, cut up
3 c. sugar
1 (3 oz.) box strawberry or raspberry Jell-O

Preparation

In a large saucepan, stir together sugar and rhubarb.
(Do not add water.)
Cook gently until rhubarb is tender.
Cool for 10 minutes.
Stir in 1 package Jell-O.
Pour into jelly glasses and cover with paraffin.