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Fourteen Day Pickles

Use a churn or some type of crock pot (No Plastic). Heat water to boiling and add salt. Dissolve and pour over cucumbers. Weigh cucumbers down in salt water so they are covered. Let stand seven days ...

Beet Pickles

Slice cooked beets and place in sterilized jars.Heat ingredients and pour over beets.Seal.Excellent. ...

Kosher Dill Pickles

Washcucumbers, put in brine and heat, (turning cucumbers) just until they turn slightly white.Turn off heat and pack cucumbers in jar to which a large bunch of dill has been added. Place1 clove of g ...

Homemade Wine

Put in containers with balloon on top and tie down.Let set for 30 days.Strain through cheesecloth and store in bottle. Serve chilled. ...

Frozen Passion

In an ice cream freezer, combine ingredients.Mix well. Freeze according to manufacturer's instructions. ...

Apricot Surprise

In saucepan, mix jello, sugar and pineapple.Bring to a boil, stirring constantly.Boil for 2 minutes.Set aside to cool.Cut cream cheese in small pieces.Mix in Gerber apricots with tapioca and fold in ...

Homemade Salisbury Steak

Mix 1/4 cup soup, beef, bread crumbs, egg and onion.Shape into 6 patties.Cook patties over medium heat in skillet, a few at a time, until brown on both sides.Spoon off fat.Stir in rest of soup and m ...

Chinese Beets

Mix all ingredients and cook for 3 minutes over medium heat, or until mixture thickens.Cool and store in refrigerator.Serve with cottage cheese, chop in salads or eat plain. ...

Cucumbers And Onions

Wash, peel and slice cucumbers and onion. Blend other ingredients and pour over cucumbers and onions. Refrigerate before serving. ...

Fried Green Tomatoes

Slice tomatoes 1/2 inch thick.Combine flour, salt and pepper.Coattomato slices with mixture.Heat shortening in skillet until sizzling hot.Add tomatoes.Cook quickly until brownononeside.Turntomatoes ...

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