Cover apples and ham with water and simmer 2 hours.Add brown sugar and simmer 1 more hour.Mix flour, baking powder and salt; mix egg, butter and milk in separate bowl.Add to flour mixture; drop by t ...
Cut large green tomatoes into 1/2-inch slices.Coat slices in flour, sugar, salt and pepper mixed together.Fry in hot oil until golden brown. ...
Pack cucumbers in quart jars.In each quart, add 1 button of garlic, 2 red peppers and dill to taste.Mix salt, vinegar and water.Bring to a boil and pour over cucumbers.Seal jars. ...
Combine shortening, sugar and eggs. Add jam and mix well. Stir in sifted dry ingredients alternately with milk. Pour into lightly greased and floured 9 x 13-inch pan or two 9-inch layer pans. Bake a ...
Cut tomatoes in 1/4-inch slices.Mix flour or cornmeal with salt and pepper.Coat tomatoes with this mixture.Place in heavy skillet containing hot shortening.Fry slowly until brown, turning once.Do no ...
Soak squash in 3-quarts water with 2/3 cups salt for one hour. Pour off brine.Make syrup of sugar, mustard seed, vinegar and celery seed.Bring to a boil, drop in vegetables.Bring to a boil again, bu ...
Simmer tomatoes 10 minutes.Add sugar and cook ten minutes. Add the jello and stir to dissolve.Put in sterilized jars and seal.It's great! ...
Place garlic and dill seedinjars.Slicesquash and pack in jars.Bring vinegar, saltand water to a boil; simmer 5 minutes.Pour over squash.Seal.Processin boiling water bath for 15 minutes.Yields 6 pint ...
Select small beets; cook until tender.Dip into cold water. Peel off skins.Make the syrup.Pour over beets and simmer 15 minutes.Pack into sterilized Kerr jars and seal.A little grated horseradish add ...
Cream butter and sugar; beat in eggs until smooth.Sift dry ingredients.Combine milk and fig juice.Add alternately to egg mix. Add vanilla and fold in figs and pecans.Bake at 325\u00b0 for 1 hour. ...