Slice peeled cucumbers into a bowl or jar. Sprinkle sugar over cucumbers; add vinegar and water. Sprinkle dried dill weed on top. Let marinate 48 hours. Mix several times during that time. ...
Combine first 3 ingredients, beat until smooth, add remaining ingredients, stir.Pour into lightly greased mold and freeze until set, 2 hours or longer. ...
Arrange peach halves in a baking dish; fill each with 1 tablespoon concentrate and 1/2 teaspoon preserves.Sprinkle with coconut. ...
Combine all ingredients in order given.Pour into a 9-inch pastry lined pie pan.Bake at 350\u00b0 for 35 minutes or until golden.Cool; refrigerate leftovers. ...
Mix flour, corn meal, salt and pepper together in a shallow bowl.Cut unpeeled green tomatoes into 1/2-inch thick slices. Dip into the flour mixture.Fry in hot grease until brown.Turn and brown on ot ...
Combine eggs, sugar, buttermilk and Crisco together.Add flour, spices, soda, salt and orange rind.Stir in raisins, pecans and apples.Pour into 10 1/2 x 7-inch pan.Bake at 375\u00b0 until done.When d ...
Mix sugar, oil and eggs.Add figs and dry ingredients.Bake 1 1/2 hours at 300\u00b0 or until done.Can be baked in tube or Bundt pan. ...
In a medium mixing bowl, stir together the first 7 ingredients. Add cucumbers and onion; toss to coat.Cover and refrigerate for 2 to 24 hours. ...
Cream butter; gradually add sugar, beating until mixture is light and fluffy.Add eggs one at a time, beating well after each addition.Combine flour, soda and salt; add to creamed mixture, mixing wel ...
Crush berries.Add 2 cups water and lemon peel.Simmer 5 minutes.Drain through cheesecloth or jelly bag.Squeeze to extract juice and pulp from berries.Mix sugar and 4 cups water. Boil to 260\u00b0.Add ...