Mix sugar and cocoa in saucepan.Add margarine, milk, corn syrup and salt.Heat to a boil, stirring often.Boil vigorously 3 minutes, stirring often.Cool then add vanilla.Great on ice cream! ...
Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thick. Add butter and ...
Sift together flour, spices, soda and cloves.Cream shortening and sugar; add eggs one at a time, beating well after each addition.Blend well.Add dry ingredients; mix well.Stir in blackberries until ...
While noodles are cooking, brown ground beef.Drain off excess fat.Add spaghetti seasoning, stewed tomatoes, tomato paste, oregano and Italian seasoning.Cook until boiling; then simmer 5 minutes.Drai ...
Drain beets, reserving 2 tablespoons beet liquid.Mix sugar, cornstarch and salt.Add vinegar and beet liquid.Cook, stirring constantly, until thick and clear.Add beets and butter; heat. ...
Bake at 350\u00b0 on greased cookie sheet 12 to 15 minutes.Cool and cut in squares. ...
Drain juice from beets into a saucepan.Add the salt, pepper, sugar and vinegar.Heat juice just to boiling point.Put beets into a dish deep enough to keep submerged.Pour hot liquid over beets.Turn oc ...
Mix yogurt and Cool Whip together; pour into pie crust. Refrigerate 2 or more hours or overnight.You can slice strawberries and put on top of pie or sprinkle blueberries on top. Delicious! ...
Take and cook first 5 ingredients until thick.Add beets and let stand 5 minutes or longer.Just before serving, heat and add butter. ...
Soak tomatoes in salt water 2 hours.Drain well.Combine remaining ingredients.Add tomatoes and cook slow over a low flame until tender (about 30 minutes).Seal in jars while hot. ...