Mix cucumbers, onions, salt and water in pan.Let stand 2 hours; drain, but don't rinse, then add sugar, vinegar and dill. Let stand and stir until sugar has dissolved and liquid covers cucumbers and ...
Cream shortening and sugar.Add eggs one at a time; mix well. Mix dry ingredients together.Add buttermilk and dry ingredients alternately.Coat blackberries with a small amount of flour; add to other ...
Blend cheese and salad dressing; add fruits, olives, nuts and salt.Fold in whipped cream.Put in a 1-quart loaf pan or refrigerator tray.Freeze firm.Cut in slices and serve; serves 6 to 8. ...
Drain pickles; add to cut-up pickles all of the remaining ingredients and let stand outside of refrigerator for 24 hour before refrigerating. ...
Slice the tomatoes 1/4 to 1/2-inch thick and season them with salt and pepper. Spread the flour or cornmeal on a baking sheet and add the tomato slices, coating each side evenly. Melt the butter in ...
Using pastry blender blend margarine into flour until well blended.Add milk and stir with fork until all flour is moistened. Scoop out onto floured surface.Knead dough just enough to mix. Pat or rol ...
Slice enough medium sized cucumbers to fill a gallon jar. Cover with 1/2 cup pickling salt or canning salt and 2 quarts boiling hot water.Let this stand for 24 hours.Drain and cover with 2 teaspoons ...
Tie ginger, cinnamon, cloves and allspice in cheesecloth bag. Add to vinegar 2 cups sugar and 2 cups water. Bring to a boil. Add peaches, a few at a time, until all peaches have been heated. Remove ...
Combine cucumbers, onion and salt.Let stand 2 hours.Drain well.Mix vinegar and sugar until sugar is dissolved.Put pickles in freezer containers or small plastic margarine tubs, leaving 1 inch headsp ...