Frozen Cherry Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 1/2 c. cherry pie filling
2 c. cool whip
1 (9 inch) graham cracker crust

Preparation

Beat cream cheese until smooth. Fold in pie filling and cool whip until blended. Spoon into crust, cover and freeze. Remove from freezer 15 minutes before serving.