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Raspberry Jam Bars

Preheat oven to 375\u00b0.Melt butter and combine cake mix, oatmeal and butter.Stir until crumbly.Press 1/2 of crumbs into 13 x 9-inch pan.Combine the jam and water and spoon over the crumbs.Pat rem ...

Escalloped Tomatoes

Combine all ingredients; pour in greased casserole.Let stand 5 or 10 minutes.Bake at 350\u00b0 for 30 minutes. ...

Peach Bitch(From The Rose Tattoo, Philadelphia, Pa)

Blenderize all ingredients with ice.Serve as a frozen drink. ...

Yogurt Pound Cake

Place flour, sugar,saltand\tsodainto large mixing bowl. Stir to blend.Add butter, yogurt, eggs and vanilla to dry ingredients.Beat\tat slow speed until moistened, then at medium speed 4minutes, scra ...

Pickled Shrimp

Cover shrimp with boiling water. Add celery, spices and salt. Cover. Simmer 5 minutes. Drain. Cool. Peel shrimp and devein. Alternate shrimp and onion in a shallow dish. Add bay leaves. Marinate 24 ...

Freezer Pickles

Combine salt and water.Let set 2 hours, then drain.Combine sugar and vinegar; stir until well dissolved.Pour over cucumbers.Let stand 10 minutes.Place into freezer container and freeze.If you heat s ...

Bessie'S Lime Pickles

Soak cucumbers in water and lime.Mix in crock or plastic container 12 hours or overnight.Wash 3 times until water is clean.Soak in fresh ice water for 3 hours. ...

Dill Pickles

Wash cukes and put into jars.Add garlic, hot pepper and dill.Mix together vinegar, salt and water and boil.Pour over cukes in jar.Put into hot water bath for 10 minutes. ...

Pickled Carrots

Cook carrots until just tender, about 12 to 15 minutes.Cool. Mix all other ingredients together.Put cool carrots into a container and pour other ingredients over the carrots.Place cover on container ...

Dill Pickles

Wash cucumbers; cut in lengthwise halves.Put in jars. Combine salt, vinegar and water; heat to boil.Pack cucumbers into clean, hot 1-pint jars.Add about 2 tablespoons dill seed to each jar.Fill the ...

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