Beet Jam - cooking recipe

Ingredients

2 (1 lb.) cans sliced beets
1/3 c. lemon juice
6 c. sugar
1 pkg. Sure-Jell

Preparation

Grind beets in a food chopper.
Measure 3 2/3 cups pulp and juice and add lemon juice.
Add Sure-Jell and bring to a boil.
Add sugar.
Stir and bring to a full boil again.
Boil for one minute. Put in glasses and cover with paraffin.