Drain 1 quart dill pickles and cut in strips. Place back in jar and add all ingredients. Leave in refrigerator.Shake often to dissolve sugar. ...
Cook and skin beets.Add sugar, salt and spices tied in bag, to vinegar and water; simmer 15 minutes.Add beets and boil for 5 minutes.Pack beets into jars and cover with syrup.Seal. ...
Drain beets.Combine cornstarch, sugar, salt, pepper and vinegar.Cook over medium heat, stirring constantly until smooth and thickened.Add the beets and cook until hot.Makes 6 servings. ...
Drain beets and reserve liquid.Melt butter and blend in cornstarch.Add beet juice and cook.Stir until thick and smooth.Add sugar, vinegar, onion juice, salt, pepper and beets. Cook slowly until beet ...
Arrange dried beef in bottom of shallow pan (or casserole). Add bacon and chicken.Mix soup and sour cream.Pour over meats. Cover with foil.Bake for 2 hours at 300\u00b0.Increase heat to 350\u00b0 an ...
Mix together Worcestershire sauce, soy sauce, garlic salt, pepper, onion salt and liquid smoke.Place beef or venison in the mixture and soak for 1/2 hour.Remove and bake in slow oven until dry. ...
Refrigerate cucumbers, salt and onion overnight.Next morning, drain well.Add sugar and vinegar; mix well with cucumber and onion.Allow to stand a few hours, then put in containers and freeze.Enjoy t ...