Peel and section oranges; set aside.In small saucepan, bring orange juice to a boil.Stir the 2 tablespoons water and cornstarch until dissolved.Stir into boiling orange juice. Reduce heat to medium- ...
In large bowl, dissolve yeast in a little of the water.Add rest of water, brown sugar and flour.Knead 3 to 5 minutes until dough is smooth and elastic.Cover and rest 15 minutes.Preheat oven to 450\u ...
Put vinegar and canning salt in a gallon crock.Put fish in brine for 10 days; stirring daily.Wash in cold water.Heat 4 cups white vinegar and 4 cups sugar until sugar dissolves.Add 12 cloves, 12 all ...
Wash cucumbers, medium size is best.Pack in large mouth jar. Fill jar with cold water and seal.Let set at least 3 weeks.To sweeten, open drain and wash pickles. 3 weeks.Slice or chunk as preferred.P ...
In a small saucepan, melt butter.Stir in crumbs.Reserve 1 tablespoon for garnish and pat crumbs on bottom of buttered 8 x 8-inch baking dish.Set aside.In medium bowl, combine pie filling, condensed ...
Scald the vinegar with the sugar and pickling spice.Add the water and the beets.Cover and let stand at least one day before using. ...
Combine all ingredients in a small bowl.Stir well.Cover and chill at least 2 hours. ...
Boil together vinegar, sugar and salt.Mix and pour over cucumbers, onion and pepper.Let stand overnight.Can be refrigerated 3 to 4 months.Yields 3 quarts. ...
Cream butter until light and fluffy.Add sugar; cream together well.Add beaten eggs.Sift flour before measuring; add spices and cocoa and sift again.Add buttermilk and flour mixture alternately to eg ...
To prepare watermelon, trim off all of the red and the outer green from the rind.Keep the rind as thick as possible, but red and green parts must be completely removed.Cut into small, oblong or squa ...