Peel the onions and slice them 1/4 \" thick; separate the slices into rings. Divide the onion rings amoung 3 clean, dry pint canning jars.To the onions in each jar add 6 whole cloves, 6 peppercorns, ...
Place all ingredients into shaker with ice, shake and strain into a martini glass.Garnish with crushed pepper- mint crisp chocolate and add fresh mint. ...
Mix lime juice, olive oil, cilantro, green onion, garlic and mint together in a large ziplock bag.Add the roast and rub well to coat. Make sure to use a decent amount of pressure to get the mixture ...
Combine all ingredients and mix well.Place in a storage container with a tight-fitting lid and seal tightly.Store in a cool, dry place for up to 6 months.Stir or shake well before each use.Measure a ...
Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves ...
Place all the ingredients in a heavy large pot; stir to combine.Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.Bring to a rolling boil over medi ...
Bring milk to a boil.Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.Spoon into ...
For Pancakes:Combine dry ingredients.Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.In mixing bowl beat egg white to stiff peaks and fold into batter gently.For syrup:Brin ...
In a bowl, combine the breadcrumbs, flaxseed meal, Parmesan, paprika, garlic and onion powder on the paper or foil and mix well with your fingers.In a shallow bowl, mix the vegetable puree and egg w ...
In a large pot, add onions, cover with boiling water and let cool.Peel and discard skins and water.Rinse onions and return to pot.Sprinkle onions with pickling salt.Cover onions again with boiling w ...