Wash pods. Cut off stems.Cook, covered, in small amount of boiling salted water, 8 to 15 minutes.Cook onion and green pepper in oleo until tender, but not brown.Stir in sugar, flour, 1/2 teaspoon sa ...
Using large container, mix all ingredients together.Blend shortening into dry mixture until the texture of coarse meal. Store in covered container at room temperature.Makes 25 cups. Will keep 4 to 6 ...
Cover cucumbers and soak 24 hours.Wash good; soak 1 hour in alum and 1 gallon water; rinse.Soak 6 hours in 1 gallon water and ginger; drain.Do not rinse. ...
Put salt, vinegar and water in large pan and boil for 1 minute.Add okra and cook until okra changes color.Set off the stove and dip the okra into hot canning jars with a slotted spoon. Seal. ...
Season flour with salt and pepper.Cut the tomatoes into thick slices and coat on both sides with seasoned flour or corn meal.Melt butter in an iron skillet until it is sizzling hot, but do not let i ...
Blend all of the above in a blender.This makes the most beautiful color of pastel lavender you have ever seen.Not only is it a beautiful dressing, but it's also quite tasty.Makes 1 1/2 cups. ...
Chop beef fine.Mix cream cheese, milk and sour cream together until smooth.Add the chopped dried beef and green pepper.Bake at 350\u00b0 for 15 minutes.Great on crackers, especially Melba toast or r ...
Do not peel cucumbers.Slice thin.Soak slices in water to cover with 1 heaping tablespoonful salt added.Soak for 1 hour. Drain.Add chopped onion and chopped green pepper.Mix sugar with vinegar and ad ...
Cream the shortening and sugar together, then add berries and apple butter.Add the unbeaten eggs and add buttermilk with the soda mixture and beat well.Add the spices.Bake in a 350\u00b0 oven until ...
In saucepan, combine 3/4 cup sugar and the cornstarch until well blended.Gradually add water and cook and stir until boiling; boil 1 minute.Add berries.Pour into greased1 1/2-quart casserole and dot ...