Golden Capped Tomatoes - cooking recipe

Ingredients

6 medium tomatoes
salt and pepper to taste
1/4 c. mayonnaise
1 Tbsp. prepared mustard
1 tsp. minced onion
1/2 tsp. sugar
2 Tbsp. fine dry bread crumbs

Preparation

Cut tomatoes in half.
Place cut side up in a shallow baking dish.
Add salt and pepper.
Combine remaining ingredients. Spread a portion on top of each tomato.
Bake at 400\u00b0 for 15 minutes.