Yogurt Fluff - cooking recipe

Ingredients

1 pkg. sugar-free Jell-O
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 (8 oz.) container plain yogurt
1/2 tsp. vanilla

Preparation

Pour boiling water into blender, add Jell-O.
Blend on low speed until dissolved, (about 1 minute).
Combine cold water and ice to make 1 cup cold water.
Add to Jell-O and stir until almost melted.
Then blend in yogurt and vanilla.
Chill in dessert glasses or bowl until set (about 1 hour).
Makes 5 servings; 35 calories per serving.