Saccharine Pickles - cooking recipe
Ingredients
-
3 qt. vinegar
1 qt. water
1 c. salt
1 Tbsp. mustard
1 Tbsp. saccharine
mixed pickling spices to taste
Preparation
-
Boil together and cool.
Pour over cucumbers packed in jars and seal.
Makes about 8 quarts of pickles.
Leave a comment