Preheat oven to 425\u00b0.Heat the berries, sugar and flour together in a saucepan.Add the lemon rind, cinnamon and cardamon; stir.Sift together the cake flour, baking powder, salt and sugar.Cut in ...
Place cucumbers in quart jars packed tightly.Add brine, covering cucumbers, leaving air space.Let set for 3 weeks. Refrigerate before using. ...
In cheesecloth, put 1 tablespoon or more of mixed pickling spices.Boil until sugar and spices are blended.Then add cooked beets and slices of onion.Bring to boil.Put small slice of garlic in sterili ...
Cook the lentils in 2 1/4 cups water (bring to boil, cover and lower heat to simmer) 30 to 40 minutes or until tender.Meanwhile, cook everything else (except the apples) until tender, in deep heavy ...
Mix soda in buttermilk.Mix sugar, melted butter and eggs. (Set aside 1 1/2 cups flour to flour nuts and raisins.)Mix the remaining 2 1/2 cups of flour and spices.Add to sugar and egg mixture, altern ...
Place washed and speared cucumbers in quart canning jars.Add 2 to 3 heads of dill in each quart jar; place 2 to 3 cloves in bottom of each jar.Add a pinch of alum and a strip or ring of red pepper t ...
Pour the lime and water mixture over the cucumbers and leave 24 hours. Wash in cold water.Leave for 3 more hours.Combine the vinegar, salt, sugar and pickling spice.Pour over cucumbers and cook 30 m ...
Boil water, vinegar and salt.Pour over jars filled with cucumbers.Add dill and 1 clove garlic (while hot).Add alum, size of a butter bean, to each quart jar.Seal and process in hot water bath at lea ...
Let cucumbers, garlic, onions and sweet peppers stand in ice water for 3 hours.Then mix all ingredients together in one container and bring to a boil.Pack in pint or quart jars. ...
Put cucumber strips in a stone jar or stainless steel container.Add salt to boiling water.Pour over cucumbers. Cover with plate. Fill quart jar with water and use to hold plate under brine.Cover wit ...