Select a bowl or jar large enough to hold all of the above ingredients.This will be your \"pickle barrel.\" ...
Mix the salad dressing or mayonnaise, sugar, sour cream and salt and pepper.Put a layer of cucumbers and a layer of dressing mix twice.Garnish with paprika or dill seed. ...
Place garlic in bottom of each of 6 pint jars; add pepper. Pack tomatoes in jars.Pour 1 teaspoon dill seed in each jar. Boil vinegar, water and salt for 5 minutes.Pour over tomatoes. Seal jars.Let s ...
Stir yogurt, mixing the fruit. Pour into a bowl. Add the Cool Whip and mix well. Put into the pie crust. Cover and refrigerate. Best if chilled overnight. ...
Mix water with pickling salt and boil.Let cool.Slice cucumbers into gallon jar.Pour water over cucumbers and let sit 14 days.Drain and rinse.Cover with cold water to which alum is added.Let set 24 h ...
Put all ingredients except coconut in food grinder or processor.Process until well mixed.Press into buttered 8-inch square baking dish. Chill well. Cut into squares and roll in coconut.Store in airt ...
After slicing tomatoes, dry carefully with a paper towel. Sprinkle with salt and pepper.Beat an egg until light and add to it a tablespoon hot water.Dip each slice into egg mixture and then into bre ...
Follow directions on cake mix box adding the four spices.Fold in chopped nuts and fig preserves.Pour into a greased and floured 9 x 13 x 2-inch pan.Bake in a preheated oven at 325\u00b0 for about 45 ...
Combine all ingredients in a medium saucepan.Mix well.Cook over medium heat, stirring constantly, until thickened and bubbly. Serve warm over pancakes, waffles or ice cream.Yields about 4 cups. ...
In saucepan, combine brown sugar, cornstarch and salt.Add pineapple and bring to boil.Stir until thickened, about 2 minutes.Add beets, butter and lemon juice.Cook over medium heat for 5 minutes.Stir ...