Green Tomato Pickles - cooking recipe

Ingredients

6 cloves garlic
6 pods hot pepper
6 tsp. dill seed
green tomatoes, quartered
1 qt. vinegar
1 c. water
1/2 c. salt

Preparation

Place garlic in bottom of each of 6 pint jars; add pepper. Pack tomatoes in jars.
Pour 1 teaspoon dill seed in each jar. Boil vinegar, water and salt for 5 minutes.
Pour over tomatoes. Seal jars.
Let stand for 6 weeks.
One sliced carrot may be added in each jar between tomatoes.