Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cra ...
Combine rhubarb, pineapple and sugar in a large saucepan.Heat and stir on low until sugar is dissolved.Bring to a boil.Boil uncovered for 30 minutes, stirring often.Skim foam if needed.Stir in pecti ...
Peel shrimp; devein, if desired.Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.Layer shrimp and onions in a large bowl. Wisk togeth ...
Make crust: Preheat oven to 350\u00b0. Place oats, coconut and brown sugar in food processor bowl and grind to a fine consistency. Add egg white and water; pulse 3 or 4 times until just combined and ...
Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.Chop coarse.In a 2-3 quart microwaveable bowl mix fruit with sugar.Cook, uncovered on high for 6 minutes-you want it to boil.Stir d ...
In a large skillet, melt butter over medium heat.Add sugar, cinnamon and nutmeg, stir and cook 1 minute.Remove pan from heat, pour in rum and schnapps and ignite.Place back on burner over medium hig ...
Drain and rinse chick peas.Place in a blender with the garlic and chilli, chop the coriander and mint and place into blender, add rest of ingredients and blend to a puree, do not over blend.Taste an ...
By Hand:Combine the flour, baking powder,salt, and optional dried pasta sauce mix. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks mor ...
Combine cucumbers, onion and green pepper in a large bowl.Add the sugar, vinegar, salt and celery seed, mix well.Cover and refrigerate for at least 24 hours before serving.Pickles will keep for abou ...
Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples ...