Preheat oven to 350 degrees.Grease a 2 quart baking dish with cooking spray.In large bowl combine cream cheese, mayonnaise, shallots & garlic.Stir in artichoke hearts, spinach, tomatoes & cheese. *A ...
Crush berries with sugar, cover and let stand overnight.Press through a cheesecloth lined sieve, extracting as much juice as possible.Mix in lemon juice.Taste for sweetness if too tart, add sugar, s ...
Drain pineapple well and place in large mixing bowl.Add sugar, cool whip, cranberry sauce, and sour cream.In a separate mixing bowl, peel & smash bananas with a fork.Now combine pineapple mixture an ...
Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer. ...
Put elderberries in a pot with half their volume of water, herbs and spices. Simmer, mash berries and stir occasionally for about 1 hours or until reduced by about half. Strain the berries and squee ...
Slice the lemon from the stem side down into quarters, but try not to cut right though -- keep it attached at the bottom end.Put it in a small bowl with just a little room at the sides (non-metal, n ...
In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.Bake at 350 degrees about 40 minutes, or un ...
Put 3/4 cups of very warm water in a bowl. Add 1/8 cups of sugar and then the 1.5 T of dry yeast. Cover the bowl and set aside for 8-10 minutes to allow the yeast to proof.In an electric mixer (5-qu ...
Purchase 2 pieces of cedar boards, 3/4 inch thick, 7 1/2 inches wide and 18 inches long, untreated.Soak cedar boards in water for at least 12 hours before using.Preheat barbecue to HIGH heat.Remove ...
Beat egg yolks until light and fluffy. Add sugar gradually and beat until smooth and light in color. Add lime juice and lemon juice, grated rind and a pinch of salt. Mix until well blended. Stir ove ...