Mix all spices together.Trim fat off meat.Cut into thin strips.Place meat and spice mix in Ziploc bag.Let marinate overnight in refrigerator.Place on broiler pan.Bake at 200\u00b0 in oven until toug ...
With this recipe one does not use Sure-Jell, just fruit and sugar.To keep berries whole, place berries in pan with sugar on top.Don't stir unless you want berries to cook apart.With this recipe, coo ...
Fit the cukes tightly into the glass jar.Add all other ingredients; fill with cold water.Seal tight with tape.Let stand in cellar for 7 days.Repack into smaller jars if desired. Use same juice and r ...
Boil the syrup without stirring until it reaches 260\u00b0 on a candy thermometer.Remove the syrup from the heat.Beat the egg white and salt until it forms very stiff peaks.Slowly pour the syrup ove ...
Pour juice off pickles; keep jar.Slice pickles in rings 1/4-inch thick.Put pickles back in jar with sugar and Tabasco sauce.Let soak for 3 weeks, shaking the jar once daily.Jar up in hot, sterilized ...
Mix all ingredients and put in a large bowl.Add meat strips; let set overnight.Drain and put on paper towels.Lay on microwave bacon tray.Cook on High 3 to 4 minutes.Turn and cook 3 to 4 minutes. ...
Mix together and let stand at room temperature for 1 1/2 hours.Pack in freezer-safe containers and freeze.Thaw before serving. ...
In a large saucepan, combine vinegar, sugar, cinnamon and salt. Add spices. Bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets and reserved juice into saucepan. Cover and refriger ...
DRAIN ALL FRUITS.Crumble macaroon in a shallow pan..Bake at 400\u00b0 for 3 to 4 minutes or until lightly toasted, stirring constantly.Cool.Sprinkle 1/2 of macaroons in a 2 1/2 quart casserole.Layer ...