Drain pickles and rinse gallon jar.Slice pickles into 3/4\" or 1\" rounds, drain again.Into jar layer sliced pickles, peeled garlic, and sugar; add NO liquid.Pour on the whole bottle of tabasco sauc ...
Heat the butter in a heavy saucepan over medium heat.Stir in the molasses, brown sugar and vanilla.Serve warm. ...
Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladl ...
Freeze the fruit overnight. This makes it really nice and thick. Remove skin from peach.Blend.May require constant stirring depending on how good your blender is. Add a bit of cold water if your ble ...
Put the cider, juice, sugar and cinnamon sticks into a large kettle.Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).Pour in the everclear and mix. ...
Heat the oil in a large Dutch oven over medium-high heat. Add the shallots, chile paste and garlic; cook 2 minutes or until tender, stirring constantly. Add coconut milk and the next 5 ingredients ( ...
Preheat oven to 400\u00b0F.Combine ingredients in a ziplock bag and shake well to combine.Spray a baking pan with non stick spray and add carrots in a single layer.Roast carrots in the preheated ove ...
Combine flour, baking powder, sugar, shortening and butter mix on low speed add beaten eggs and extract can mix with mixer on low or by hand will form a dough divide dough in half and spread half on ...
Stir boiling water into gelatin until completely dissolved.Mix cold water and ice to make 1 cup.Add to gelatin and stir until slightly thickened.Remove any remaining ice, and stir in yogurt and vani ...
Cook scrubbed beets with skins until tender.When done, immerse in cold water immediately.Let cool slightly, peel and discard skins.Shred beets with a medium coarse grater and set aside.Scrape horser ...