Yogurt Pie - cooking recipe

Ingredients
    2 c. fruit yogurt
    1 small carton Cool Whip
    1 butter crust pie crust (next to prepared graham cracker crust in grocery store)
Preparation
    Stir yogurt, mixing the fruit. Pour into a bowl. Add the Cool Whip and mix well. Put into the pie crust. Cover and refrigerate. Best if chilled overnight.

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