Cook pears in large pan for 3 minutes.Add next 4 ingredients and bring to boil.Stir in sugar.Bring to boil and boil hard for 2 minutes.Remove from heat and stir in pectin. Stir for 5 minutes to cool ...
Put garlic and dill in bottom of jars; pack with cut up cucumbers tight in jars.Boil vinegar, water and salt.Pour in jar, seal and set in sun for 14 days. ...
Peel and take out seeds of pickles.Cut in strips and/or chunks.Bring remaining ingredients to a boil.Cold pack 10 minutes.Makes 3 quarts. ...
Cook beets until tender.Slip off skins.Combine rest of ingredients and bring to boil.Simmer 5 minutes.Add beets and simmer 5 more minutes.Pack beets into hot jars, fill with syrup and seal. ...
Mix first 4 ingredients together to make a stiff dough.Roll dough out real thin.Then roll dough up like a jelly roll.Cut slices real thin.Sprinkle with flour.Cook beef with 2 teaspoons vinegar, garl ...
Both peppers need to be seeded.Put all of ingredients, except the pectin, into a large kettle and bring to a boil. Reduce heat and simmer for 20 minutes; stir constantly.Remove from heat and pour in ...
Cream butter and sugar.Add eggs, one at a time, beating after each one.Sift flour and spices together.Dissolve soda in buttermilk.Add flour mixture and buttermilk alternately.Mix well.Add dates, nut ...
In large bowl, combine all ingredients.Pour into jars and refrigerate.Keep in refrigerator.This will keep for many weeks. ...
In deep fat fryer, heat oil to 350\u00b0.In shallow bowl, combine egg, milk, Worcestershire sauce, hot pepper sauce and 1 tablespoon flour.Season with salt and pepper to taste.In another bowl, combi ...