Place yogurt in small bowl. Cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar. Blend until smooth. Makes ...
*If using flour, add 2 teaspoons baking powder and 1/2 cup butter or oil. ...
Wash figs and remove stems; do not peel.Place in saucepan; add water.Sprinkle sugar on top and bring to a simmer.Stir to distribute and help sugar to melt.Wash lemon; slice into very thin cross-sect ...
Fill cups about 2/3 full with fruit.Put into freezer until frozen.Serve instead of popsicles to be eaten with spoon.This recipe is so easy kids can make it themselves. ...
Weigh cucumbers.For every 10 pounds of cucumbers, use the amount of ingredients as listed.Cover washed cucumbers with strong enough brine to float an egg.Weight down and let stand 3 weeks.Drain.Scal ...
Combine dates, nuts and pineapple.Cream the cheese and maple syrup.Whip the Dream Whip, then fold all together and pour in a mold (round one with the hole in the enter).Put in freezer. Remove about ...
Combine first 10 ingredients and bring to a boil.Reduce heat and cook until done, about 60 minutes.Serve over generous portions of steamed rice.Serves 4.Contains 1% fat. ...
Put on low heat all ingredients except Jell-O.Stir until clear and thick.Remove from heat and add Jell-O.Stir.Makes 3 1/3 pints. ...
Put cloves and spice in a thin cloth.Cook with sugar and vinegar for 10 minutes or until thickened.Add peaches.Cook until tender.Let stand overnight.In the morning, remove spices.Drain syrup from pe ...
Crush biscuits to fine crumbs.Combine 1/3 cup sugar and butter.Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.Arrange apricot halves on crumb layer. ...