Add all ingredients to the sugar and cream cheese mixture. Mix well and freeze. ...
Divide popped corn and peanuts between 2 (9 x 13-inch) pans. Cook corn syrup, margarine and sugar over medium heat, stirring constantly.Boil for 5 minutes without stirring.Remove from heat.Add vanil ...
Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.Press remaining mixture into 9 x 9 x 2-inch pan. ...
Cream sugar and shortening; add beaten egg yolks, then jam and preserves.Add sifted dry ingredients alternately with milk, beating well after each addition.Add raisins and nuts; fold in beaten egg w ...
Beat cream cheese and sugar.Mix fruit, nuts and Cool Whip. Add cream cheese mixture.Freeze in 9 x 9 x 2-inch pan.Cut into squares and serve.Will keep 4 to 6 weeks in the freezer. ...
Cook beets until tender.Combine syrup ingredients and heat to boiling.Boil 5 minutes.Add beets and simmer 15 minutes. Put in hot jars. ...
Slice cucumbers thinly.Sprinkle with salt.Let stand for 2 hours.Rinse.Add spices.Mix sugar and vinegar.Bring to a boil.Let cool.Pour over cucumbers and freeze. ...
Brown the hamburger meat and diced onion in a skillet.Drain. In large saucepan, add meat and onion with other ingredients. May add hot sauce, if desired.Cook on medium-high for approximately 30 to 4 ...
Combine last 8ingredients well.Pour over tomatoes, cover and refrigerate for several hours.Makes about 8 servings. ...