Banana Pickles - cooking recipe

Ingredients

pickles
1 c. vinegar
3 c. sugar
2 c. water
1 tsp. salt
1 tsp. turmeric
1 tsp. dry mustard

Preparation

Peel and take out seeds of pickles.
Cut in strips and/or chunks.
Bring remaining ingredients to a boil.
Cold pack 10 minutes.
Makes 3 quarts.