Peel and cut garlic cloves in half.Heat the vinegar to until boiling.Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.Allow to cool. Store ...
Cook penne according to directions, about 9 minutes for al dente.In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat an ...
Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.Remove from heat an ...
Put cranberries in a heatproof bowl. Cover with boiling water and stand for 10 minutes to soften. Drain, reserving 1 cup of the liquid.Combine the chillies and onion in a food processor. Process unt ...
Peel the peach and remove the seed and the red surrounding the peach. Cut the peach into 1 inch chunks. Fill the BEABA bowl to level 2 and pour into resovoiur. Put the peach chunks into the bowl and ...
Heat the oven (350F).Mix all dry ingredients.In another bowl, mix all moist ingredients.Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard ...
1. Mix the ingredients well and let them sit in the fridge overnight! If you like you can top with fresh fruit and have coffee on the side. ...
Heat oven to 325\u00b0.In a medium bowl, stir together the flour, the baking powder and salt, set aside.In a large mixing bowl at medium speed, beat together the butter and the sugar until it's ligh ...
Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.Pour the drinks in the glasses. Garnish with cinnamon sticks. ...
Put asparagus, pimientos and skim milk in a blender; process until smooth.Pour into a saucepan and heat about 5 minutes.Pour into 2 glasses.Garnish with lemon slice and asparagus spear. ...