Thoroughly mixallof the ingredients and pour into a greased andfloured8-inchsquare pan.Bake at 350\u00b0 for 45 minutes. ...
Measure flour into bowl.Make a well in center and add egg yolks, whole egg and salt.With hands, thoroughly mix egg into flour. Add water, one teaspoon at a time, mixing thoroughly after each additio ...
Cut peppers in half; remove core and seeds.Slice in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water, 1/2 teaspoon from crisping packet and pickling salt.Bring to boil.Add s ...
Chop dates, cherries and nuts.Beat cream cheese with mixer. Add pineapple and blend well.Add dates, cherries and lemon juice.Fold in Cool Whip and nuts.Freeze until firm. ...
Trim off the hard end of the sprouts. Cut an X in the stem end. Place in a pan of boiling water and cook for 3 to 5 minutes. Drain. Mix together the rest of the ingredients and pour over the hot spr ...
Combine all ingredients, which should be a stiff dough.Form into 1-inch balls or drop into hot fat fryer by spoonfuls.They will puff up and turn golden brown.Remove from deep fat fryer and drain wel ...
Wash tomatoes; slice 1/2-inch thick.Dust with flour.Dip in egg; coat with cracker crumbs.Fry in the oil, turning until golden brown.Serves 2 to 3 people. ...
Fill each sterilized jar with boiling hot brine; seal immediately. ...
Mix cucumber slices and salt in a bowl; cover, let stand for 1 hour.Rinse off excess moisture.Mix remaining ingredients together.Bring to boil, pour over cucumber slices; refrigerate. ...
Mix all ingredients.Let the mixture stand for 1 hour at room temperature, then refrigerate. ...