Mix everything together except milk.Bring to a full boil, then cook for 3 minutes more.Remove from burner and let cool for 5 minutes.Whisk in milk slowly.Serve warm. ...
Measure 3 cups of sugar & set to one side near stove.Put 1/2 lemon juice in non-reactive 4 quart pot. Slice pears as thinly as possible, putting them into lemon juice ASAP to minimize browning. Slic ...
Preheat oven to 350 degrees F.Scoop a little flesh from center of each peach half, and put in a bowl.Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smo ...
In a glass mixing bowl add the rinsed beets and the remaining ingredients.Mix well to coat. Cover and refrigerate for several hours. ...
Pre-heat oven to 400\u00b0F.COMBINE stuffing ingredients together in a bowl. Set aside.PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, s ...
Stem and wash the strawberries and drain.In a small saucepan combine creme de cassis, sugar and water.Cook over medium heat until mixture is reduced to about half a cup. Chill.Serve the berries in i ...
Firmly pack veggies& garlic into hot sterilized jars.Combine all brine ingredients in large pot or Dutch oven& bring to a boil.Pour brine over vegetables to within 1/2 inch of top.Place sterilized m ...
Combine the soy milk, agave syrup, and xanthan gum in a pan on the stove and whisk to combine the ingredients -- the xanthan gum makes it look lumpy but we will get rid of those later.Heat over medi ...
Place the strawberries in a large stockpot and crush them slightly with a potato masher to break them up a little and release some of their juice. Simmer the strawberries over medium low heat for 10 ...
Preheat the oven to 350\u00b0FSlice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.Place the bulb in a small baking dish, cut side up, and drizzle with olive oil ...