Hot Pickles - cooking recipe

Ingredients

cucumbers, cut up (any amount)
2 or 3 cloves garlic
4 or 5 spices of dill
2 qt. apple cider vinegar
2 qt. water
1 c. salt (plain)

Preparation

Put garlic and dill in bottom of jars; pack with cut up cucumbers tight in jars.
Boil vinegar, water and salt.
Pour in jar, seal and set in sun for 14 days.