Carol'S Pepper Jam Appetizer - cooking recipe

Ingredients

1 c. finely chopped red bell peppers
1 c. finely chopped canned jalapeno peppers
6 1/2 c. sugar
1 1/2 c. white vinegar
1 bottle liquid pectin

Preparation

Both peppers need to be seeded.
Put all of ingredients, except the pectin, into a large kettle and bring to a boil. Reduce heat and simmer for 20 minutes; stir constantly.
Remove from heat and pour in the pectin.
Continue to stir until begins to thicken (about 20 minutes).
Pour into sterilized jars and seal.
Makes 6 half-pints.