Fried Dill Pickles - cooking recipe

Ingredients

vegetable oil
1 Tbsp. Worcestershire sauce
2 c. plus 1 Tbsp. flour
salt
1 egg, beaten
1 c. milk
5 to 6 drops hot pepper sauce
freshly ground pepper
10 medium-size dill pickles, sliced

Preparation

In deep fat fryer, heat oil to 350\u00b0.
In shallow bowl, combine egg, milk, Worcestershire sauce, hot pepper sauce and 1 tablespoon flour.
Season with salt and pepper to taste.
In another bowl, combine remaining 2 cups flour with salt and pepper to taste.
Dip pickle slices first into egg mixture and then into flour.
Dip egg a second time and into flour again, two full turns each.
Fry pickles until golden brown, drain on paper towels.
Serve hot. Yield: 4 servings.