Mix sugar and cocoa in pan.Flatten out lumps in cocoa.Add enough hot water to dissolve.Add butter and canned milk.Stir and cook over medium heat until thickened.Pour over hot buttered biscuits. ...
Slice cucumbers very thin (do not peel).Mix cucumbers, salt and onions and let set for 2 hours.Drain and squeeze pickles. ...
Mix water and lime.Pour over cucumbers and soak 24 hours, stirring occasionally. Rinse thoroughly and put fresh water over cucumbers; let soak 3 hours. Rinse thoroughly. Boil solution of the sugar, ...
Wash blackberries. Add water and bring to boiling point.Cook until berries are soft.Remove from heat and strain through cloth bag.Measure liquid and bring to a boil.Add gradually the same amount of ...
Put 10 white Kleenex tissues in 2 quarts of boiling water. Let stand 1 minute.Break tissue into pieces with fork.Pour into a strainer; shake to remove water.Makes 1 cup of pulp. ...
Toss together gently.Cover and marinate for at least 30 minutes prior to serving. ...
Cut cream cheese and butter into biscuit mix.Add milk and mix thoroughly.Knead dough.Roll out to size of cookie sheet. Grease pan and invert dough onto pan.Slit 1-inch strips 1/4 of the way into the ...
Mix flour, salt, frozen butter and Crisco in food processor to size of small peas.Add ice water and process to clean bowl. Refrigerate in plastic bag. ...
Drain pickles.Slice or cut in chunks.Combine ingredients. Bring to boil.Pour over pickles; stir often for 3 days.Keep refrigerated.Keeps well. ...