Mix dry ingredients.Add oil.Beat well.Add eggs, one at a time alternating with buttermilk.Add fig preserves, vanilla and pecans.Bake at 350\u00b0 for 1 hour in well-greased and floured tube pan. ...
Bring figs to a boil.Cook down until desired.Add sugar and add jello.Bring to a boil.Put in jars. ...
Make a syrup with the sugar, vinegar and cinnamon.Cook together for 20 minutes.Rub skin off peaches by dipping in boiling water.Rub with cloth.Stick 2 cloves in each peach. Cook in syrup until peach ...
Bring to a boil and simmer for 1/2 hour. Remove from heat and add 1/2 teaspoon maple flavoring.The best syrup ever. ...
Chop strawberries and place in 3-quart casserole with pectin. Stir well.Cover.Pace in microwave oven and heat at Full power, 8 to 10 minutes until mixture is at a rolling boil.Add sugar to boiling m ...
In a large skillet, heat oil.Cook garlic with zucchini over medium-high heat for 3 minutes.Stir in tomatoes, then soup and mix thoroughly until blended with reserved liquid and basil. Bring to a boi ...
Dissolve salt in water and place cucumber in same and let soak for 30 minutes. ...
Dressing: Prepare dressing by blending the first nine ingredients listed above. Set aside. ...
Combine all ingredients, cover and refrigerate at least 6 hours.Serve with assorted fresh vegetables.Yields 2 1/4 cups. ...