Pack scrubbed okra in pint jars (do not cut off stems).On top of the okra, lay several fresh celery leaves, one piece of garlic, a slice of pepper and the dill (do for each jar).Mix brine and bring ...
Bring to a rolling boil; bring vinegar mixture to a boil. Pour into jars.Makes 6 pints. ...
Mix butter, sugar and eggs until creamy.Add vanilla.Sift flour, baking powder and salt.Add flour mixture to egg mixture and blend to soft firm dough. ...
Slice the cucumbers and onions.Put salt over them.Let set for 1 hour. Wash good.Mix the vinegar and sugar well.Pour over the cucumbers and onions. Cover tightly and chill. ...
Preheat oven to 375\u00b0.Mix liquid ingredients thoroughly. Slowly blend in herbs, condiments and flour, first stirring with a spoon, then kneading with oiled hands (in addition to corn oil used fo ...
Grind and drain green tomatoes.Combine with sugar and stir well.Bring to a boil.Reduce heat.Stir occasionally.Cook 15 minutes.Remove from heat and cool for a couple of minutes.Add jello and stir unt ...
Mix together and cook until thick.Add cooked fresh or canned beets and 1 tablespoon butter or margarine.Heat thoroughly and serve. ...
You will need 1 (1-gallon) glass jar (a \"sun-tea\" glass beverage server is ideal too!). ...
In mixing bowl, dissolve yeast in water; stir in Bisquick mix, egg and the 1 tablespoon of sugar; mix well.Turn onto surface dusted with additional Bisquick mix.Knead gently for 20 strokes. Place do ...
Wash and pick over beans. Cover with cold water. Add soda and soak for 8 hours or overnight. Rinse beans and boil in fresh water until skins wrinkle, 8 to 10 minutes. Drain off bean water and set as ...