Crush berries one layer at a time.Measure fruit packed solidly in cup; if slightly short add water.Put into 6 to 8-quart pan.Measure sugar and set aside. ...
Scrub cucumbers.Place a layer of dill on bottom of large ceramic bowl or crock.Cover with half the cucumbers.Add another layer of dill, then the remaining cucumbers.Add garlic. Top with final layer ...
Put in a large pan.Cover with 3 tablespoons salt.Let stand one hour.Drain.Mix 2 cups sugar, 1 cup vinegar and 1 teaspoon celery seed.Pour over pickles.Let stand 3 days before eating. ...
Cream together butter, sugar and eggs until very creamy. Add salt, stir in flour, mixing well. Add chocolate syrup, vanilla and chopped nuts. Put in well greased and lightly floured 9 inch square pa ...
Layer and place uncovered in refrigerator overnight.Next morning, put in two quart jars.Keeps in refrigerator 3 months. ...
Wash, quarter and pack raw green tomatoes into pint jars. Add to each jar 2 or 3 small whole pods hot pepper and 1/4 bell pepper. Make a brine of 2 parts vinegar, 1 part sugar and 1 part water. Heat ...
Mix sugar and water until dissolved.Bring to a boil.Drop figs in, 2 to 3 at a time.Keep syrup boiling at all times.After all figs are in, boil 1 minute.Set off heat.Next day, boil 20 minutes.Set asi ...
Peel and seed cucumbers.Soak in 1 cup lime and 1 gallon water for 24 hours.Wash.Soak, covered with ice water, for 3 hours.Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water t ...
Mix yams, lemon juice, zest, sugar and spice.Whip until fluffy.Arrange drained peach halves in buttered baking dish. Top with sweet potato mixture.Dot with butter.Bake at 400\u00b0 for 20 minutes.Se ...