Combine the raspberries with the sugar in a large saucepan.Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.Ladle the j ...
Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin ...
Bake corn bread the night before.Clean gizzards, heart and liver.Bring to a boil and then simmer with 1/4 of onions, salt, pepper, bay leaves, and 1 clove garlic for about an hour.In a large bowl, c ...
Set 1/2 yogurt starter out to warm to room temperature.Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a \"bare ...
Bring water and sugar to a boil and then cool.Add lemonade and grape juice concentrates and brandy.Freeze, stirring occasionally.Serve when frozen and slushy. ...
Wash, remove stems, and mash berries.Dice apples into tiny pieces - you can leave skins on, but I peel them.Place apples and lemon juice in large pan on medium heat.Cook apples for 5 minutes until s ...
Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat ...
Place ice cubes in heavy-duty plastic bag and pound with mallet or hammer until coarsely crushed.In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth. ...
Trim the ends of the cucumbers.Quarter each cucmber lengthwise.In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.Cover and refrigerate for 2 hours.Rinse the cuc ...
Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of ...