Wash lentils (don't soak).Bring to boil in kettle with water, salt and herbs.Cover and simmer 15 minutes.Cook onion and carrot slowly in olive oil until soft, 3 to 5 minutes.Add to lentils with pars ...
To cook beets, wash and drain.Leave 2 inches of the stem and the tap roots.Cover with boiling water and cook till tender. Drain; cool to handeling temperature.Peel and jullienne. Combine vinegar, wa ...
Cream the cream cheese at room temperature.Prepare Dream Whip and add to cheese; mix well.Add marshmallows and pineapple (with juice).Mix well and freeze.Remove from freezer a few minutes before ser ...
Soak figs in boiling soda water and let stand 10 minutes. Drain and rinse twice in cold water.Add vinegar, sugar and spice and bring to a hard boil for 30 minutes.Pack into jars while boiling and se ...
Mix everything but cukes and bring to a boil for about 1 minute.Put cukes in clean tight jars and cover with syrup.(I double this recipe.)Chill overnight before using.Store in cool place and will ke ...
Beat margarine or butter and sugar in bowl.Beat in syrup, eggs and flour thoroughly.Stir in nuts and chips.Pour into greased 13 x 9-inch pan.Bake in 350\u00b0 oven for 30 to 35 minutes; cool.Cut int ...
Melt all ingredients on low heat in iron skillet until smooth in texture.Seal tight and store in small jars.Use as needed for cuts and sores. ...
Fill gallon jar with clean cucumbers (any size).Add alum, salt and pickling spice.Cover cucumbers with vinegar.Set for 3 months or longer.Cover.When you are ready to use, drain liquid.Cut cucumbers ...
Mix shortening, flour and water until thick.Roll out to about 1/2-inch larger than pie pan.Place into pan.Pour apples into pan over crust and spread evenly. ...
Stir berries and sugar.Let stand 20 minutes.Boil pectin, MCP or Sure-Jell and 1 cup water for 1 minute.Pour into fruit and stir 2 minutes.Then pour into containers and store in freezer. ...