Mix and let come to boil, but do not boil.Pour over cooked, tender beets.Makes enough for three pints. ...
In saucepan, put sugar, flour and salt.Slowly stir in vinegar; add butter.Cook on medium heat until thick, stirring constantly.Reduce heat to low.Add beets and cook until heated through, about 30 mi ...
Cook carrots until tender.Do not overcook.Combine everything and let set overnight.May add cucumbers or cauliflower, etc. ...
Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.With a butter knife, cut the crust into 20 pie slices.Then roll up each wedge, starting a ...
In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving.Serve on lettuce if desired. ...
Cream together margarine and sugar.Add eggs, one at a time, beating well after each.Sift dry ingredients together; add to creamed mixture.Add chocolate syrup; mix well.Pour into greased and floured ...
Cut tops off beets, leaving at least 1-inch of stems.Scrub beets under running water with soft vegetable brush, being careful not to break skins.Place beets in saucepan; cover with water. Bring to a ...
Put all ingredients in food processor to mix thoroughly. Store in refrigerator.Can be used as the fruit for diabetic meal planning. ...
Mix first 6 ingredients well.Roll into balls and place on wax paper.Melt chocolate and wax (paraffin) together in saucepan.Dip balls in chocolate mixture and place back on wax paper to cool. ...