Peel and cut the zucchini into thirds. Remove seeds and cut into strips.Sterilize the jars and lids in boiling water for at least 5 minutes. Divide onion, carrot, garlic, and dill among hot, sterili ...
Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together ...
Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantl ...
In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat ...
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cil ...
Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined. ...
Mix garlic and vegetable oil in a small bowl. Set aside for 1 hour.Preheat oven to 225 degrees F (110 degrees C).Combine black pepper, paprika, coriander, dry mustard, white pepper, and cayenne pepp ...
Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun- ...
Place the oil from the sun dried tomatoes in a large saute pan over medium heat. Add in onions and garlic. Cook over medium heat until onions begin to turn translucent, about 4 minutes. Add the brot ...
Whisk oat flour, buckwheat flour, coconut flour, and flaxseed meal together in a small bowl. Pour in almond milk and kombucha; mix well to form a sticky batter. Set aside to soak in a warm spot in t ...