Peel, core and cut tomatoes into wedges.Slice zucchini. Over low heat, saute onions and garlic in butter until onions are tender and golden.Stir in basil, sugar, salt and pepper.Add zucchini and coo ...
In medium bowl, combine sour cream, strawberries and honey. Mix well.Gently stir in blueberries.Pour into 8-inch square pan.Freeze until firm.To serve, let stand at room temperature 10 to 15 minutes ...
Wash and trim squash; cut into serving size spears.Sprinkle with 1/4 cup salt and cover with ice water.Let stand 2 hours. Drain, rinse and drain again.Slice onion and garlic.Layer squash, onion, gar ...
Mix all the ingredients well and freeze.Serve with 50/50, white soda or plain. ...
Cook the broccoli in boiling salted water for 2 to 2 1/2 minutes.Pour cooking liquid into 6-quart pot.Rinse, drain and coarsely chop the broccoli; set aside.Add water to the reserved broccoli cookin ...
Mix with fork by hand the flour into eggs.Add salt; mix in milk to form ball.Roll out on floured cloth.Let dry 4 hours. Cut into 3-inch strips.Let dry 1 hour; cut into 1/4-inch noodles.Add to 2 quar ...
Mix salt in well with pickles and onions.Let stand 2 hours. Drain and squeeze out salt water.In a large bowl, add sugar, water, vinegar and celery seed.Stir until sugar is dissolved. Add pickles and ...
Combine blackberries and 1 cup sugar in bowl.Let stand for several minutes.Melt margarine in 9 x 13-inch baking dish. Combine flour, 1 cup sugar, milk and baking powder in bowl; mix well.Spoon into ...
Combine the cornstarch and sugar.Add the beet juice, vinegar and salt.Bring to a boil, stirring, until thick and smooth.Add beets and cook over low heat for about 20 minutes.Add the melted butter; m ...
Wash and slice pickles; put in gallon glass jar.Boil remaining ingredients.Pour over pickles; let cool.Put in refrigerator and stir the first four days. ...