Cut pickles into slices; put in quart jars.Put onions on top of pickles.Put dill in jar.Make syrup with remaining ingredients (makes enough for 4 quarts pickles).Boil syrup. Cold pack pickle jars in ...
Combine kiwi fruit, banana, yogurt and ice cubes in a blender container.Process until pureed.Pour into 2 glasses.Garnish with strawberries. ...
Drain the broth from beets into pan.Set beets aside.Into broth, add vinegar, Sweet 'N Low and spices.Simmer approximately 10 minutes.Place beets and sliced onion in a jar or covered bowl.Pour broth ...
Combine crumbs and butter in bowl, mixing well.Spread in 9 x 13-inch pan.Spread ice cream over crust.Top with fudge topping.Spread whipped topping over all.Freeze until firm. Yields 24 servings. ...
Heat vinegarandwater.Add cucumbers and heat until cucumbers turntheircolor (do not boil).Pack cucumbers in pint jars and add 1 teaspoon salt and 1 teaspoon sugar.Cover with hot mixture and seal. ...
Place the garlic and hot pepper in the bottom of clean, hot pint jars.Pack firmly with clean, young okra pods from which only part of the stem has been removed.Stem end must be open. Add dill seed.A ...
In a bowl, combine the granola, coconut and cashews. In each of four parfait glasses or bowls, layer half of a container of yogurt, 2 tbsp granola mixture, 5 or 6 orange segments, remaining yogurt a ...
Dissolve Jell-O, Kool-Aid and sugar in boiling water.Add cold water; stir well.Pour into ice cube trays, small paper cups or frozen pop molds. ...