Cream butter and sugar until light.Add eggs, one at a time, beating well after each addition.Add jam and beat well.Add sifted flour, soda, salt, cloves and allspice, alternating with buttermilk and ...
Combine apple and cranberry juices, then chill.Just before serving, stir in mineral water.Serve over ice and garnish with lemon. ...
Cook zucchini and sugar for 15 minutes.Add pineapple juice and lemon juice.Cook for 6 minutes.Remove from heat and add jello.Stir well and seal in jars.Makes 5 pints. ...
Remove skins from peaches by dipping in boiling water, then transfer to ice water.Heat wine and sugar until sugar dissolves. Add vanilla bean.Halve peaches; cook in syrup 10 minutes over low heat.Co ...
Soak cucumbers and onions in salt for 2 hours.Make solution of vinegar and sugar.Pour over cukes and pack in containers. ...
Pour milk and orange juice into bowl.Add pudding mix.Beat slowly on lowest speed for 1 minute.Add 1 cup Cool Whip and beat 1 minute longer.Arrange fresh fruit in a large serving bowl. Cover top of b ...
Put the cucumbers, onion and green pepper into a gallon jar. Bring to boil the salt, sugar and vinegar and pour over the cucumber mixture in the gallon jar.Put jar (closed) in refrigerator.Ready to ...
Pick over, wash, drain and crush the berries.Measure to make sure you have nine cups.Add the water.Boil until berries are soft.Add the sugar.Boil to almostjelling point.Pour boiling hot into jars an ...
Mix these ingredients and bring mixture to boil for 1 minute. Cool.Pour over cole slaw.Freeze in serving size containers. Thaw just until slushy to serve.Keeps in freezer for about 10 months. ...
Cut fresh fish filets into strips or chunks.Fill a quart canning jar 3/4 full with fish and add 1 diced onion.Add salt, sugar and pickling spice and fill the jar with dry white wine or apple cider v ...