Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum. Remove sliced cucumbers from lime water.Discard lime water. Rinse 3 times in ...
Beat eggs, oil and sugar until light.Combine all other ingredients.Grease a 9 x 13-inch pan.Bake at 325\u00b0 for 25 to 40 minutes.Don't overcook!Let cool; frost with Mint Frosting. ...
Combine vegetables; sprinkle with salt and let stand 1 hour. Drain mixture if water accumulates. ...
Combine all ingredients in an electric blender until apricots are fully pureed.Pour into freezer container of 1 gallon electric freezer.Freeze according to freezer instructions. Makes 2 quarts. ...
Cut heavy-duty aluminum foil into 4 separate squares.Mix the steak seasoning with ground beef.Roll out 4 large patties. On each piece of foil, put a patty, 4 parts carrot, 1 part bell pepper and 4 p ...
Peel figs (if unpeeled are preferred, pour boiling water over figs and let stand until cool; drain).Add 3 cups sugar to water and cook until sugar dissolves.Add figs and cook slowly for 30 minutes.A ...
Soak dill pickles in cold water for 2 hours.Drain and wipe cucumbers dry.Slice in 1/4-inches in original jar.Mix celery seed, clove of garlic and sugar and pour over cucumbers in jar. Fill jar with ...
Melt butter; add flour and blend.Add beet liquid and cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar dissolves. Add drained beets; heat t ...
Heat beets in their own juice.Add drained pineapple chunks and heat until simmering.Retain liquid.Stir pineapple liquid, lemon juice and cornstarch together.Stir into simmering beets. Stir and cook ...
Thinly slice cucumber (you may peel or leave peel on).Mix all other ingredients and pour over cucumber.Refrigerate 6 hours. ...