Bring to rolling boil for 10 minutes 1 gallon of tap water. Add 3/4 cup salt.Let water completely cool.Pack each jar with cucumbers, grape leaf, couple leaves cabbage, 2 or 3 pods garlic and fresh d ...
Mash and sweeten peaches with 3/4 cup sugar.Spread peaches into unbaked pie shell.Beat milk, eggs and remaining sugar; pour over peaches.Dot with butter.Bake at 350\u00b0 until custard is set and li ...
Core tomato and slice in half.Place cut side up on cookie sheet.Pierce each tomato several times with a fork.Sprinkle each half with sherry, dill and pepper.Broil 2 to 3 minutes. (May be prepared to ...
Pour over hot cake as soon as it comes out of oven.Leave in pan about 10 minutes and take out and cool. ...
Slice cucumbers thin.Put in quart container that has a tight seal (Tupperware).Add onion.Mix liquid and sugar until sugar is dissolved.Add other ingredients.Seal and store in refrigerator.Keeps inde ...
Combine the first 5 ingredients; mix until smooth.Working in batches, dip tomato slices into batter; allow excess to drip back into bowl.Fry in 2 inches hot oil (375\u00b0) in a large, heavy skillet ...
Cook cake according to directions.Remove and allow to cool. Poke holes in cake with fork.Mix Jell-O using 1 cup only of water.Pour Jell-O over cake, making sure all holes have Jell-O in them.Refrige ...
Cream the butter with sugar.Add egg yolks and mix well. Sift flour with spices.Add dry ingredients. ...
In saucepan, combine brown sugar, cornstarch, allspice and nutmeg.Mix well.Add juice or cider.Cook and stir over medium heat until syrup is bubbly and slightly thickened.Yield:1 3/4 cups. ...