Combine cucumbers, onion and green pepper in a bowl.Add sugar, vinegar, salt and celery seed.Mix well.Cover and store in refrigerator.Wait 24 hours before enjoying.Pickles will last about 3 months. ...
Put chopped peanuts into shallow bowl.Put a piece of waxed paper on a plate.Put chocolate into skillet.Put skillet on burner.With adult help, turn burner to low heat.Stir with wooden spoon until cho ...
In a large saucepan, stir the yeast into the warm water.Add sugar, salt, oil and half the flour.Beat the mixture until consistent.Add 3 more cups flour and mix with hands.Turn out onto counter top a ...
Pack okra tightly in jars; place one clove garlic and hot pepper in each jar.Combine water and remaining ingredients in saucepan; bring to a boil.Pour boiling vinegar mixture over okra.Seal jars.Pro ...
Choose kind of dried fruit. Soak fruit overnight. Wash and cook until soft-cooked.Drain off water. Add sugar and your favorite spice. Chill well in refrigerator.Roll out Butter-Me-Not biscuits.Fry i ...
Mix rhubarb, pineapple and sugar together and let stand for 10 minutes. Mix and start cooking, bringing to a boil. Boil 10 minutes, stirring all the time. Remove from heat; add the Jell-O, mixing we ...
Score cucumbers with a fork and thinly slice.Combine vinegar and remaining ingredients, stirring well.Pour over cucumbers. Cover and chill 4 hours.Yields 6 servings. ...
Combine egg and buttermilk, set aside.Combine 1/4 c flour, cornmeal, 1 tsp salt and 1/2 tsp black pepper in a shallow bowl or pan.Dredge tomato slices in remaining 1/4 c flour, dip in egg mixture, t ...
Mix all ingredients.Add a little milk if too thick.Bake at 350\u00b0 for 25 minutes. ...