Slice tomatoes 1/2 inch thick.Combine flour, salt and pepper.Coattomato slices with mixture.Heat shortening in skillet until sizzling hot.Add tomatoes.Cook quickly until brownononeside.Turntomatoes ...
Combine the first 5 ingredients.Cover; let marinate at room temperature for several hours or overnight.Stir 1 or 2 times. ...
On a sheet of double foil, place pineapple, then cover with remaining ingredients.Wrap up with a long tail to lift off fire. Place on coals for 10 minutes.Divide into 8 pieces. ...
Mix all ingredients together.Place in casserole.Cover and bake at 250\u00b0 for at least 1 hour before serving.The longer it bakes, the better it is. ...
Mix ingredients well.Fill pie crust and bake at 425\u00b0 for 50 minutes, then bake 15 minutes longer at 350\u00b0. ...
Whip whites stiff with 1/4 cup sugar. Beat yolks with juice of 2 lemons. Add 3/4 cup sugar, pinch of salt and grated rind. Fold all together and spread in a 9 x 13 Pyrex in which is spread 1 cup gra ...
Slice thin (on slaw cutter fine) cucumbers and onions.Put in bowl, add salt.Let set 2 hours.Drain well.Add sugar and vinegar. Mix.Put into containers.Freeze. ...
Place green tomatoes and onion in large bowl; sprinkle with salt.Cover with ice and let stand 2 hours.Stir once or twice. Bring vinegar and sugar to a boil, then add vegetables and cook until color ...
Peel figs, mash and measure.Add sugar and Karo to figs. Cook for 5 minutes at rapid boil.Add dry jello and cook for 3 minutes longer at a good boil.Makes approximately 5 pints. ...
Mix all dry ingredients.Mix baking soda and buttermilk. Slowly add liquid to dry ingredients.Mix in jam, blending completely.Bake on 350\u00b0 for 30 to 45 minutes. ...