Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples ...
Trim beets and slice into 1/2 inch thick circles, taking care to wipe down cutting board after each color.Steam each color beet separately until tender, about 20 minutes, either in a steamer or in o ...
Combine all ingredients in a mixing bowl; whisk until smooth.Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.To make scrambled eggs; fry slowly over low ...
Wash and dry apricots; halve and seed them.Place fruit in a large, non-reactive pot with heavy base.Pour sugar over apricots and cover; let stand several hours or preferably overnight to draw out ju ...
Measure fruit into large bowl.Measure sugar into medium bowl.Stir sugar into fruit.Set aside for 10 minutes.Stir occasionally.Stir Sure Jell into 3/4 cups water in small pan.Bring this mixture to a ...
Sift the sugars and ground almonds together, then stir in the orange zest. Beat together the egg and egg yolk, and stir into the sugar mixture.Knead briefly to make sure the marzipan is well mixed, ...
Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.Roll out biscuits on ...
Combine all in an air-tight container. Shake to mix well. Refrigerate. Feed about 1/2 teaspoons per 20 lbs. of weight of the dog daily with meals. ...
In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until te ...
Peel the kiwi fruit, cut into quarters and then chop roughly.In a medium saucepan, heat the kiwi fruit and sugar over a low heat.Simmer gently until the sugar dissolves stirring occasionally. Add th ...