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Harvard Beets

Mix sugar and cornstarch.Add vinegar and water and boil for 5 minutes.Add beets.Serve. ...

Freezer Strawberry Jam

Add water to Sure-Jell as directed.Mix sugar with strawberries and let set for at least 15 minutes.Fill jars to 3/4 to the top and place in freezer. ...

Ripe Cucumber Sweet Pickles

Cook in large kettle until soft.Spoon into clean jars.No processing required. ...

Homemade Biscuits(Club Member: Brandi Cook)

Pat in hand.Place in dish.Cook until brown at 350\u00b0. ...

Chicken And Peaches

Mix egg and soy sauce together.Dip chicken cutlets in mixture; let drain and roll in bread crumbs.Brown in 1-inch oil and drain on paper towel.Bake in covered baking dish at 350\u00b0 for 30 minutes ...

Easy Frozen Yogurt

In a medium bowl, mix all ingredients. Freeze for 4 hours, stirring hourly for the first 3 hours. Makes 4 servings. ...

Homemade Egg Noodles

Mix eggs, salt and enough flour to make the mixture thick. Flour rolling board and pin.Roll out dough as thin as possible. Roll dough into a log, keeping it floured so it won't stick together. After ...

Joyce'S Homemade Fudge

Optional:Peanut butter chips instead of milk chocolate chips for peanut butter fudge. ...

Pickled Beets

Mix all ingredients together.Refrigerate.Add hard-cooked eggs if desired. ...

Carrot-Potato Puree

Simmer potatoes, carrots and thyme in large saucepan with water to cover for 10 minutes, until fork-tender.Drain. ...

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