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Pickled Peaches

Use firm, but ripe peaches.Pare thinly.Mix vinegar, sugar, stick cinnamon and cloves.Bring to a boil.Add peaches and boil gently until tender, 8 to 10 minutes.Pack in hot sterile jars. Add hot syrup ...

Hot Cranberry Compote

Combine apples, cranberries and lemon juice; toss well.Pour into lightly greased, shallow 2-quart casserole dish.Sprinkle sugar evenly over fruit.Combine remaining ingredients in bowl and sprinkle o ...

Microwave Quick Strawberry Jam

In 2-quart microwave-safe bowl combine strawberries and powdered pectin; mix well.Microwave on High for 8 to 10 minutes or until mixture comes to full rolling boil, stirring every 2 minutes.Stir in ...

Corn Fritters With Corncob Syrup

Beat egg in a medium bowl, just enough to mix.Mix in corn, salt, flour, sugar and butter.Beat until well blended. ...

West Virginia Blackberry Cake

Cream sugar and butter.Beat eggs and add to sugar and butter mixture.Mix flour, buttermilk, spices, soda and baking powder thoroughly.Then add blackberries.Bake in three layers for 30 minutes at 350 ...

Frozen Cole Slaw

Sprinkle salt over cabbage; let stand for 1 hour.Squeeze out liquid.Add celery and green pepper.Combine remaining ingredients in saucepan.Boil for 1 minute.Cool and pour over cabbage. Freeze in serv ...

Beet Pickles

Wash beets thoroughly.Boil until tender; slip peelings off. Cut, if needed.Place in jars.Add salt, then brine.Seal jars. Heat in hot water bath for 10 minutes. ...

Yogurt Dip

Mix together and serve with raw vegetables. ...

Fried Cucumbers

Slice desired number of cukes lengthwise with green peelings on. In a mixing bowl, beat egg and milk with salt and pepper. Using a heavy, deep skillet, pour oil or shortening. Heat hot; our Fry Baby ...

Frozen Pickles

Slice cucumbers and onion.Put salt over them and soak for 2 hours.Drain cucumbers and onion after soaking.Mix all other ingredients and heat and pour over cucumbers and onion.Freeze. ...

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