In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.Pour into sterilized jars and seal. S ...
Combine Greek yogurt and peanut butter in a bowl and whip together until smooth. Top with protein bar pieces and strawberries. ...
Combine curing mixture, sugar, garlic powder, onion powder, mustard seed, ground pepper, red pepper, and liquid smoke in a large bowl. Mix until evenly blended, and set aside.Slice venison with the ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg unt ...
Mix Greek yogurt, pecans, and nutmeg together in a bowl.Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.Chop cranberries in the food ...
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch jelly roll pans.Beat the eggs until combined; stir in the melted butter. Add the water, pudding mix, and yellow cake ...
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add to ...
Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid ...
Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, t ...
Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.Combine the ...