Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.Measure sugars into a medium bowl and set aside.Peel, core and finely chop enough apples to meas ...
Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours. ...
Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.Place tomatoes in zip top bag.Pour mixture over tomatoes.Seal and refrigerate for 6 hours.Lay lettuce on serving platt ...
Broil red pepper 6-inches from heat until skin blisters and blackens. Steam in plastic bag for 10 minutes. Peel off skin, discarding stem and seeds. Rinse and pat dry. Dice and set aside *or use one ...
Butter -- Mix the butter, tomatoes, basil, and shallots together in a small bowl, cover and refrigerate. This can easily be done ahead.Fish and Marinade -- Remove the fish from the refrigerator and ...
thoroughly mix the shortening, cornstarch and flour until it forms a paste.add the glycerin and stir again until the mixture becomes smooth and spreadable.add food coloring one drop at a time until ...
Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.Whisk in the juice, the fresh or froze ...
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.Combine the sugar, corn syrup, salt, and 1/2 ...
Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top ...
Peel tomatoes and remove pulp and seeds; discard pulp and seeds.Dice the fleshy part of the tomatoes.Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and ba ...