The computer is at it again. I said \"pressed cod roe\", because that's what it says on the tin, but it \"doesn't recognise\" it. It's a firmly compressed, canned, light pink cod roe. So what you ne ...
Rinse the lentils in cold water until the water runs clear.Add lentils and enough water to cover to a saucepan and simmer until the lentils are tender (about 30 minutes).Add water if necessary.While ...
Bring a large pot of salted water to a boil for the pasta.Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and saute the chicken on both sides unti ...
Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).Melt butter in nonstick pan and add zucchini.Saute zucchini, stirring often, about 3 minutes.Add g ...
Firstly prepare the cucumber. Using a teaspoon dig out the seeds and soft flesh from the centre of the cucumber and then use a knife to cut off the skin.Next using a mortar and pestle crush the garl ...
Wash and pack your cucumbers in clean jars.Add 1 tsp dill seed or a pinch of fresh dill and one clove of garlic (if cloves are small, use 2) per quart.Combine vinegar, water and salt and bring to a ...
Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in ...
In medium sized bowl, combine the cream cheese, picante sauce and pecans; blending well.Take one slice of ham and spread a light layer of the cream cheese mixture onto the ham slice.Beginning at one ...
Saute 1 tablespoon butter and onion, add beef and mushrooms.For the white sauce: Melt 2 tablespoons butter with a wooden spoon.Blend in flour, salt and pepper, and stir until bubbly and then remove ...
Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Saute for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun drie ...