Slice tomatoes into 1/4-inch slices and set aside.Combine cornmeal, flour, salt and pepper in a shallow dish.Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.Remo ...
Beat you egg yolks till well mixed.add your sugar.add your vanilla.add about 2 cups of your milk mix well.Put your mixture into a double boiler and fill up to the line with milk mix well.when you cu ...
pan, mix 2 cups of water and 2 cups of sugar and boil. The syrup is ready when you get a single-thread consistency. The way to test this is to stir the syrup with a spoon, lift the spoon out and car ...
Add whole egg and egg yolks to the blender and pulse for a few seconds.Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).Keep ...
Preheat oven to 450°F.Line a 9x13 inch metal cake pan with aluminum foil. Then crumple up a sheet of parchment paper into a ball. Unfold the parchment and place it into the bottom and up the sid ...
Cook berries and water together until nearly soft.Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.Bring to the boiling point and cook for five minutes.Remo ...
Heat oven to 400 degrees with rack in the middle. Linea baking sheet with parchment paper.Cut eggplants in half lengthwise and score flesh sides in a crosshatch pattern with a small sharp knife. Bru ...
In large bowl layer 1/3 zucchini, 1/3 ice, 1/3 salt. Repeat layering two more times. Weight down with heavy plate. Allow to sit at room temperature for 3 hours.Remove any of the remaining ice, and d ...
\tLine a 9X9 inch pan with wax paper.\tMelt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.\tPour ...
Blend all the ingredients together in a bowl.Serve as an accompaniment to bread. ...