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Harvard Beets

Mix juice from beets, vinegar and water, then mix sugar and flour together.Add to juice mixture.Cook until thick.Add butter, salt and beets.Cook 5 minutes. ...

Syrup Cake

Mix sugar, oil and syrup; stir in flour.Add rest of ingredients and mix well.Use any kind of spices you like.Cook 45 minutes or until done. ...

Waffle Syrup Pecan Pie

Pour into pastry lined pan.Bake at 375\u00b0 until set and pastry is nicely browned or about 40 to 50 minutes. ...

Peanut Butter And Jam Bars

Heat oven to 350\u00b0.Mix sugars, shortening, peanut butter and egg.Stir in flour, baking soda and baking powder.Reserve 1 cup dough.Press remaining dough into ungreased rectangular pan, 13 x 9 x 2 ...

Homemade Mints

Add coloring to water.Mix all the ingredients together with your hands.Roll out with rolling pin and cut into desired shapes. ...

Frozen Lemon Pie From The Red Barnwestport, Connecticut

Beat the yolks, salt and sugar in the top of a double boiler. Stir in the lemon juice and rind.Cook over hot, not boiling, water until the mixture thickens and coats the spoon.Remove from the heat a ...

Creamy Frozen Yogurt(Low Sodium)

Dissolve gelatin in boiling water.Add cold water.Stir in yogurt until well blended and smooth.Fold in whipped topping. Pour into 9-inch square pan.Freeze until firm, about 6 hours or overnight.Scoop ...

Short Process Sweet Cucumber Pickles

Soak cucumbers in lime water 24 hours.Soak cucumbers in clear water 2 hours.Drain 15 minutes.Prepare syrup, using vinegar, sugar, salt and pickling spice.Tie spice in bag to keep pickles clear.Put c ...

Chocolate Syrup

Bring to boil and boil 5 minutes.Good for ice cream or milkshakes. ...

Mother'S Pickled Beets

Scrub beets good.I used wire brush.Cook beets until tender.Reserve juice to use to pickle beets.Boil beets 10 minutes in the sugar, vinegar and juice.Hot pack and seal. ...

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