Wash a half-gallon jar and its lid in hot soapy water; rinse well with very hot water, and let drain.Combine water, vinegar, salt, and sugar in a stainless steel saucepan.Bring to a boil for about 5 ...
Start cubing the meat, discarding the trimmings.Put 1 inch of water into the canner and start it boiling. Wash 7 quart jars thoroughly with soap and hot water, place them in the canner and apply the ...
Fish:Mix the yoghurt, lemon zest, coriander leaves, coriander root, cumin, turmeric, a touch of salt and pepper and mix well.Place the fish in the yoghurt marinade and massage well, place in the ref ...
Peel the apples if preferred.Blend all ingredients.Add another date if not sweet enough. ...
Bring a kettle of water to a boil.In a bowl, combine the vinegar, water, sugar, salt and pepercorns.Stir until the sugar is dissolved.Place onion slices in a colander.Pour boiling water over the oni ...
In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.In shallow casserole dish, layer onion, tomatoes, parsley and dressing.Marinate overnight in refrigerator. ...
Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.Use one of fo ...
Peel and core apple and pear. Dice into 2cm pieces.Place apple, pear and lemon juice in small saucepan. Cook, covered, over low heat for about 10 mins or until fruit is soft.Meanwhile, combine dates ...
Combine water and sugar in sauce pan.Bring to simmer and stir until sugar has dissolved.Turn heat off and add cucumber, basil and mint.Remove from heat, place lid on pan and leave overnight, (longer ...
Combine water, vinegar, canning salt, and sugar in saucepan and bring to boil. Keep hot.In the meantime, scrub cucumbers, cutting into spears if using larger cucumbers. Mince or crush garlic. (The s ...