Boil vinegar, sugar, salt and spices together.Pour over zucchini and onions.Let stand 1 hour; bring to boil and cook 3 minutes.Pack in hot sterilized jars.Makes 6 to 7 pints. ...
Cream butter and sugar together; add beaten eggs.Sift flour; add to spices and salt.Dissolve soda in buttermilk; add this and flour mixture alternately to egg-sugar mixture.Add jam and nuts. Bake in ...
Measure sugar, water and lemon peel into large saucepan. While stirring constantly with wooden spoon, bring the mixture to a boil. Boil for 5 minutes. Remove from heat.Add lemon juice to cooled suga ...
Melt chocolate with butter in a medium pan.Remove from heat and add eggs, sugar, extract, flour, salt and nuts.Blend well by hand.Pour into a well-greased 9-inch square pan.Bake 20 to 25 minutes.Coo ...
Cook tomatoes and sugar until sugar is melted and it comes to a full boil. Add jello.Heat until jello is dissolved.Put in jars and seal with paraffin. ...
Pack the pear halves in jars.Combine the sugar and water to make a medium syrup; cover pears with boiling syrup and place in hot water bath for 10 minutes. ...
In a large pot, saute 3 to 5 minutes onions and carrot in olive oil. Add thyme and marjoram and saute one minute more. Add next five ingredients and cook, covered, for an hour or so until lentils ar ...
Combine sugars, corn syrup and water; stir until dissolved. Bring to a boil.Cover and boil gently for 10 minutes.Do not stir!Remove from heat; cool slightly.Add vanilla and maple extracts.Stir only ...
Combine strawberries and sugar.Let stand 20 minutes.Stir occasionally.Combine water and pectin.Bring to a boil.Boil 1 minute, stirring constantly.Add pectin mixture to fruit and stir 3 minutes.Pour ...