In saucepan, combine first 3 ingredients.Stir in pineapple with syrup.Cook, stirring constantly, until mixture thickens and bubbles.Add butter and lemon juice; stir.Add beets and heat thoroughly. ...
Sift dry ingredients together.Add oil, eggs and buttermilk; beat well.Add preserves, pecans and vanilla; mix well.Pour into a 9 x 13-inch sheet pan.Bake at 325\u00b0 for 45 minutes.Make sauce; pour ...
Mix cookies and margarine and press down in bottom of 13 x 9 inch pan.Spoon ice cream over crust and place in freezer.Mix remaining ingredients in saucepan over medium heat until melted. Cool and po ...
Put together in large, heavy pot and cook over medium heat for 25 minutes, stirring occasionally to prevent sticking.Pour into sterilized jars.Run a knife around inside of jar to get any air bubbles ...
Cut tomatoes into 1/2-inch slices.Dip into corn meal, making sure both sides are well covered.Heat enough olive oil in a large frying pan to just cover bottom of pan.Add pepper, then quickly fry tom ...
Homemade Cookie Syrup:Heat 2 c. sugar in a pan (iron skillet works best).Cook until dark and bubbles are clear.Take from heat, let cool for awhile, then slowly add 1 c. water.Boil hard for 1 minute ...
In 2-quart shallow baking dish, arrange tomatoes, cucumber and onion.In a small bowl, combine remaining ingredients except lettuce and bacon bits.Pour over tomatoes.Chill several hours. Line platter ...
If you use self-rising flour, do not use soda and salt. Cream sugar and butter. Add sugar and butter. Add eggs, one at a time, beating well after each one. Add flour, milk and spices and then jam. T ...
Wash grapes; drain.Pick off and mash a little in order to get started cooking from their own juice.(Remember, no water.) Let cook until they are done; pour into a bag and let drain.When juice is rea ...
Heat pineapple with juice to boiling; add the jello, stir until dissolved.Put in refrigerator until partially set.Add pimiento, nuts and celery to the softened cream cheese and mix well.Add the jell ...