Sift together flour, cloves, allspice and cinnamon.Add apples, dates and nuts.Stir, coating fruit with flour mixture. Set aside.Blend butter and sugar until creamy.Add eggs, one at a time, beating w ...
Peel and seed cucumbers (remove seeds with spoon).Cut into rings or strips.Soak in 1 cup lime and 1 gallon water for 24 hours.Drain and wash; soak in water for 3 hours.Drain and mix 1 cup vinegar, 1 ...
Mix cucumber slices, onion and salt well and let stand 2 hours.Drain; do not rinse.Mix sugar with vinegar, stir well and pour over cucumber slices.Put in containers and freeze. ...
Trim excess outside covering of fat from brisket.Barely cover meat with cold water.Add garlic, bay leaves and red peppers.Cover pot and bring to a boil.Reduce heat to simmer and cook for 30 minutes ...
Bring the first 6 ingredients to a boil.Place 1 slice of onion in the bottom of each jar, then fill with sliced pickles. Pour hot liquid over pickles and seal.Put jars in hot water and bring to a ro ...
Beateggsandadd sugar, butterandvanilla.Coat apricots that have been cut in small piecesandsmall pieces of pecans in the flour.Add to egg mixture.Pour in 11 1/2 x 7 1/2-inchpan that has been greased ...
Mix the rhubarb, sugar and pineapple together well. Boil for 20 minutes over a medium high heat. Stir in jello powder. Pour into sterilized jars and seal. ...
When refrigeration is poor, put eggs in hot water (not boiling) for 15 seconds.The eggs will keep from spoiling for 4 to 6 weeks without refrigeration. ...
Line the bottom of a baking dish with half of chipped beef. Wrap each piece of chicken with a strip of bacon and place on top of beef.Place remaining beef on top of chicken.Blend soup and sour cream ...
Combine ingredients in a bowl to make a stiff dough, using a little more flour if needed.Roll very thin on floured surface; let stand 20 minutes.Slice 1/4-inch thick wide.Drop into boiling soup or b ...