Combine vinegar through cucumbers in a zip lock bag. Marinate in refrigerator for 10 minutes. Remove cucumber from bag and discard marinade. ...
Boil coconut water and sugar about 6 minutes until reduced to 3/4 cup. Let cool. Puree the mango with 2 tablespoons of the syrup you just reduced. Put 1/4 cup of this puree in a bowl with the yogurt ...
Place the ingredients in a large ceramic or glass bowl or casserole (a 2-quart Pyrex measuring cup works great), stir to combine, let sit for 30 minutes for the fruit to macerate in the sugar.Place ...
Carefully measure out the berries, put them into a very large pot (8qt).Carefully measure sugar in a lg bowl.Add the pectin to the berries a little at a time, stirring constantly.Heat on hi, stirrin ...
Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.Add tomatoes, artichoke hearts, basil, and salt.Bring to a boil then simmer 15-20 minutes or until beef and onions a ...
Clean cucumbers and slice 1/4\" thick (unpeeled).Sprinkle over with salt, stir and let sit for 10 minutes.Combine ingredients, toss and serve. ...
Unfold the pastry sheet onto a lightly floured surface. Roll the pastry sheet into a large square using a rolling pin. Cut the sheet in to 12 equal sized pieces - about 3 1/2 x 3 1/2 inches square. ...
Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.Drain the oranges and cool slightly.When cool enough to handle, slice oranges thickly, p ...
blend all ingredients. i use my 'magic bullet', but i'm sure a food processor or blender will work just as well.without a kitchen machine, chop the tomato & garlic very fine and blend all ingredient ...
Combine okra and tomato in a bowl.Season with the salt and pepper.Mix the cornmeal and flour and toss the veggies in this mixture until coated.Heat oil in a large skillet over mediun-high heat.Add o ...