Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).Serve with your choice of chips, crackers and/or sliced veggies. ...
Mix well drained spinach (really squeeze liquid out) and sour cream.Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.Top with fried onio ...
In a shallow dish, combine flour and half of the salt and pepper, set aside 2 teaspoons for sauce.In remaining flour mixture, coat chicken well; shake of excess.In a large frypan, heat oil over medi ...
Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until ble ...
Core, peel, and chop pears into medium size pieces.Heat the cranberries, pears and pomegranate juice in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The cranbe ...
Slice beef across the grain 2\"X 3\" in size and 1/4\" thick.Roast coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely in a mortar or a spice grinder.Combin ...
Fry bacon in a large skillet that can be covered, until crisp. Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover ...
Pre-heat oven to 400\u00b0F and adjust oven rack to center of oven.Lightly grease a small oven-proof baking dish (large enough to fit the fillets in one layer).In a small flat bowl (large enough to ...
Prepare and wash the octopus.Place the head and tentacles in a pan with 6-8tbsp water, cover and simmer for 60 to 75 minutes until it is tender.Test it with a skewer.Drain off any remaining liquid a ...
In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.Puree.Spoon onto 4 plates, margarita glasses, or custard cups.Cover with plastic wrap, and freeze for 30 t ...