Grease a pudding bowl. Spread the jam in the base of the bowl.Cream the butter and the sugar.Add the egg beaten well and mix until smooth.Sift the flour and the baking powder and add it inches.Stir ...
Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.Add sugar and 2 tbsp butter.Cook until almost all liquid evaporates, sti ...
Wash the cabbage thoroughly and trim away any bruised or damaged leaves.Quarter and cut away the core and discard.With a food processor, mandoline or knife, cut the cabbage into uniformly fine shred ...
To make syrup: combine the first 5 syrup ingredients in a small saucepan; bring to a boil.Cook 3 minutes or until mixture is slightly syrupy.Remove pan from heat; stir in 1/4 cup mint and lemon rind ...
Combine all ingredients in a medium bowl; beat until thoroughly mixed.Feel free to add more syrup for a stronger flavor.To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired ...
In a pan, saute the chiles in the oil until the skin starts to blister.Add the onion and carrots and heat for an additional minute.Add 2 cloves and 3 peppecorns to bottom of each of the jars.Pack th ...
1.Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.2. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with ...
Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.Combine olive oil, maple syrup, molasses, brown sugar, tomato paste ...
preheat oven to 350.grease and flour a bundt pan.toss berries with 1 tbsp flour.mix flour, baking powder and salt together, set aside.in a large bowl beat butter, beat in sugar and vanilla until cre ...
Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.Put nuts in a bowl & cover with boiling water & let soak 45 minutes ...