Fold blueberry yogurt into whipped topping.Fold blueberries into yogurt mixture.Pour into crust.Freeze 3 hours.Remove from freezer 20 minutes before serving. ...
Slice green tomatoes into quarter-inch slices.Discard the ends.Sprinkle generously with salt and pepper.In a bowl, combine the flour and meal.Dredge the tomato slices in the flour and meal mixture, ...
Combine sifted flour, salt and baking powder.Stir well. Sift into large bowl.Mix shortening in with pastry blender until mixture resembles coarse cornmeal.Store in closed container. Does not need to ...
Cut cucumbers into long strips.Soak in mixture of lime and 1 gallon water overnight.Rinse in cold water twice; spread on towel to dry.Put pickling spices into mixture of sugar and vinegar, to cover ...
Mix butter and pecans separately to spread on top of the dip. Mix other ingredients together.Spread in an 8 x 10-inch pie plate. Sprinkle pecan mixture on top.Bake 20 minutes at 350\u00b0. Serve hot ...
Mix all dry ingredients as for pie dough.Beat egg yolks, milk and vanilla.Add to dry ingredients.Chill 1 hour. ...
Combine cornmeal, flour, salt and pepper in a shallow dish and set aside.Slice green tomatoes in 1/2-inch slices.Dip tomato slices in water; dredge in cornmeal mixture.Coat baking sheet with vegetab ...
About 15 minutes before serving, preheat broiler if manufacturer directs.Cut out stem of each tomato and then cut each tomato horizontally in half.Place halves, cut sides up, on rack in broiling pan ...
Slowly heat corn syrup and brown sugar.Heat until brown sugar dissolves.Remove from heat.Add maple flavoring to taste and 2 tablespoons butter. ...
Combine sugar, vinegar, salt, turmeric, celery seed and mustard seed in large jar.Shake, covered, until sugar and salt are dissolved.Pack cucumber slices and onion slices into sterilized jars.Add vi ...