In a large mixing bowl or crock, combine all the vegetables, including the garlic.Sprinkle them with the salt; stir and let the vegetables stand three hours.Drain well.Combine the sugar, vinegar, wa ...
Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.Add to sugar.Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stir ...
In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook ...
In a small heavy saucepan bring 1 cup water to a boil, add the rice and salt to taste, and cook the rice, covered, over low heat for 20 minutes, or until the liquid is absorbed and the rice is tende ...
While preparing the dipping process for the tomatoes, heat the oil in large pot until the oil reaches 350 degrees F. You will need a slotted spoon to drop the tomatoes into the hot oil. Core and cut ...
I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.(I had a canner full of apples.) So I mashed them with the juice, (lef ...
Preheat oven to 350 degrees F.Cream butter, granulated sugar, and vanilla until fluffy.Stir in flour until well blended.Spread in ungreased 13x9 inch pan.Bake 15 minutes.Cool completely.Spread jam o ...
Pour boiling water over the tomatoes and leave for 2 minutes.Pour the water off, and peel the tomatoes: the skin should peel off really easily.Slice the tomatoes.Add a teaspoon of sugar to the tomat ...
Heat oven to 450. Slice the tops off the onions and peel them, leave the roots on. Cut each onion into 8 wedges taking care to keep wedges intact. Place onions in single layer in 9x13 pan. Toss gent ...
In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.Cover bowl and chill at leat 1 hour.Just before serving, sprinkle chopp ...