Chop up fine or put through food grinder.Put in pan and bring to boil.After it starts to boil, continue boiling and stirring for 20 minutes.Then remove from stove and put into jam jars and seal. ...
In a bowl, cream butter until light and fluffy.Gradually beat in sugar.Beat eggs one at a time.Stir in grape jam and milk.Beat flour and spices.Beat until smooth and fluffy; fold in pecans.Pour mixt ...
Slice enough thin, unpeeled cucumbers to make 4 quarts.Allow to stand overnight, sprinkling with 6 tablespoons of salt and adding water to make brine.Drain well.Cover with weak vinegar,* adding 1 cu ...
Put ingredients in stone crock.Add cucumbers (washed) as gathered from garden time to time.Keeps indefinitely in brine. Can be used when cured 8 days. ...
Mix in large bowl.Put in wide mouth glass gallon jar in refrigerator.Stir next day a couple of times.Ready to eat after third day.Stays good in refrigerator up to 1 year. ...
Mix butter and sugar.Add eggs, syrup, milk, flour, soda and spices.Bake in large pan at 350\u00b0. ...
Wash, core, peel and slice apples.Mix sugar, spices, tapioca and water.Stir over heat until sugar is dissolved.Add apples and bring to a boil over moderate heat.Lower heat; cover and simmer 10 to 15 ...
In a large 1/2 gallon container, alternate sliced cucumbers and onions.Dissolve sugar and salt in vinegar; pour over pickles. ...
Preheat oven to 375\u00b0.Mix all ingredients and pour into greased pan.Bake until brown. ...
Mix egg, milk and salt.Add enough flour to make stiff dough. Roll dough on a floured surface.Dough should be thin.Let dough rest for 20 minutes.Starting on longest side, roll dough up loosely; cut i ...