Wash and slice tomatoes thick. Salt and pepper each side. Coat with flour and let sit. Cover bottom of frypan (cast-iron skillet works best) with oil and heat on medium-high. When oil is hot, coat t ...
Put sugar over rhubarb; let stand overnight.Cook until it boils well.Add jello.Pour in hot jars and seal. ...
Mix vinegar, alum and food coloring.Simmer 2 hours, then drain and discard water. ...
Put tomatoes, onion and pepper in large pan.Mix remaining ingredients together and then pour over the tomatoes.Bring to a boil.Remove from heat immediately and put in sterile jars and seal.If you do ...
Drain syrup from peaches into a small saucepan; add spices. Heat to boiling; simmer 10 minutes.Pour over peaches in a medium bowl.Let stand at room temperature until cool, then chill 1 to 2 days to ...
Combine apricots and water in a medium saucepan; let stand about 1 hour to plump.Place over medium heat and cook until apricots are tender, about 10 minutes.Mash into coarse chunks. Add sugar and pi ...
Use jar or jars from quart size to gallon size.Wash cukes. Put pickling spice and cloves of garlic (gash a few of these but don't cut all the way through) in jar.Pack cukes in jar (whole). Add a lit ...
Mix together well.Grease pan.Roll out.Cook at 425\u00b0 until golden brown. ...
Cream butter and sugar until light and fluffy.Add eggs one at a time, beating after each addition.Combine flour, soda and salt; add alternately with yogurt to creamed mixture, beginning and ending w ...