Put first 3 ingredients in a large bowl; soak 2 hours in ice water.Heat vinegar and sugar but don't boil.Set off stove and cool.Drain cucumbers and pour cooled syrup over.Set for 1 hour and then fre ...
Shred 3heads\tofcabbage at a time.\tMix in pan with 1/4 of saltuntil it gets foamy.Continue until the cabbage and salt are all gone.Clean 5 gallon crock and plate (to fit in topof crock)by\tscalding ...
Cut veal into 1-inch squares; dredge with flour.Brown in a mixture of butter and olive oil.Add rest of ingredients.Cover and bake in 325\u00b0 oven for about 45 minutes. ...
Cook oleo, eggs and sugar until thick.Cool.Mix fruit with cookedandcooledmixture.Add Cool Whip; pour into 1 oblong containeror 3 ice trays and freeze.Cut into squares and serve on lettuce leaf. ...
Fry hamburger with salt, pepper and garlic powder to taste. Drain hamburger and add the remaining ingredients and slowly cook for about an hour. ...
Bring water to a boil; remove from heat.Add tea leaves.Let stand 15 minutes.Remove tea leaves.Add sugar and cool.Put in freezer box and freeze.To serve, use 1 part syrup to 3 parts water. ...
Bring rhubarb and sugar to a boil and boil for 10 minutes. Add the Jell-O and let stand on heat until Jell-O is dissolved. Pour into jars and seal. Makes 5 pints. ...
Mix sugar and flour in saucepan.Add vinegar and beet liquid. Stir to remove any lumps.Place over medium heat.Cook until thick.Add beets, butter and salt to taste. ...