Boil 6 to 8 small beets until tender.Make a sauce of sugar, vinegar and cornstarch.Boil slowly for 5 minutes.Slice beets into the hot sauce; let stand 15 minutes on back of stove to bring out the co ...
Put 1 tablespoon plus11/2teaspoons dill seed and 1 clove garlic in bottomofcleanjars.Packthejarswith cucumbers to fill.Put 1 clove garlic on top.Bring to a boil salt, vinegar and water.Fill jars wit ...
Cut dill pickles in slices as thick as a silver dollar.Mix together remaining ingredients to form a batter.Dip the pickle slices in the batter and quickly fry in grease at 375\u00b0 until they float ...
Brown together first 3 ingredients.Add remaining ingredients, except chili beans and cracker crumbs and simmer 3 to 4 hours.Remove garlic buds and pepper before serving.Add beans and cracker crumbs. ...
Cover cucumbers with boiling water four mornings straight. Make sure the cukes are completely under water. ...
Combine all ingredients and add a small amount of milk.Whip together and refrigerate several hours. ...
Mix flour, sugar, salt and cut in margarine and egg.Add nuts, coconut and flavorings.Divide mixture in half.Spread half on bottom of greased and floured pan.Cover with fig jam. Spread with other hal ...
Cream butter and sugar.Add syrup.Beat eggs real good and add.Stir in flour.Add flavoring; beat good.Pour into a greased square or long pan.Bake in medium oven (325\u00b0) until done but not dry. ...