Partly drain pineapple.Add marshmallows and let stand 1 hour. Mix cream cheese and mayonnaise.Fold into whipped cream. Fold in fruit and marshmallow mixture.Freeze.Makes 16 small molds. ...
Drain beets; set aside.Add enough water to beet juice to measure 1 cup.Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.Simmer until sugar is dissolved. Pour syrup over beet ...
Tie spices in a bag.Dissolve lime in water.Put in cucumbers which have been sliced.Let soak for 24 hours.Remove and wash well in 3 or 4 changes of water.Make a solution of the sugar, salt, vinegar a ...
Combine rhubarb and sugar.Mix well.Let stand 1 hour, then bring to a boil. Boil 10 minutes or until tender.Remove from heat and add the Jell-O. Stir well. Add the pie filling. Stir well. Return to h ...
Mix all ingredients by hand and pour into bowl.Refrigerate before serving. ...
Drain beets, reserving 2 tablespoons juice. Set beets and juice aside. In a saucepan, combine sugar and cornstarch.Add vinegar, orange juice and beet juice. Bring to a boil.Reduce heat and simmer fo ...
Pour sugar over figs in a large container and let this set overnight in refrigerator.Cook over low heat for about 3 hours or until syrup is thick.Pour into jars and seal. ...
In medium soup pot, melt butter/margarine.Saute onion and leek, stirring occasionally until soft.Stir in pumpkin, chicken broth, salt and spices.Simmer, uncovered, for 15 minutes.Stir occasionally.R ...
Mix together in a quart jar the oil, vinegar, sugar, salt and pepper. Add alternately onions and cucumbers, adding a pinch of salt and pepper after each layer.When jar is filled, cover top and shake ...
In a large bowl, combine first eight ingredients.Cover and refrigerate for 8 hours or overnight.Serve with tortilla chips. Yield: 7 cups. ...