Spice Mixture: Combine all the ingredients for the spice mix then set aside to be used later.Place the lentils in a medium saucepan & cover with 3 cups of water. Bring to a boil then reduce the heat ...
Cut bologna in pieces to fit in jar.Add garlic cloves,Pack tight.Heat remaining ingredients until hot.Fill jar with liquid ingredients.Put lid on and refrigerate.Should be ready the next day,the lon ...
For the syrup, mix all ingredients in a saucepan; heat to boiling.Keep warm over low heat.For the pancakes; mix the first 7 ingredients in a large bowl.In another bowl mix the eggs, water, buttermil ...
Wash and lime cucumbers.To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.On the stove, Boil: vinegar, water, and canning salt.Pour over the other ingredients.SEAL!Keep some ...
Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tartsCream butter and sugar.Add eggs, one a ...
TO PREPARE FISH: Trim cauliflower, cut into pieces, and cook in heavily salted, boiling water until soft. Drain and puree in food processor with butter, and salt and pepper to taste. If needed, add ...
Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like). ...
Combine water and salt in a small saucepan; bring to a boil.Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.Remove from heat; cool to room temperature. ...
In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.Remove from heat and allow it to cool.Meanwhile, peel the daikon rad ...
Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.Combine flour, salt and pepper and coat tomato slices.Melt 2 tbsp butter in skillet.Brown tomatoes slowly on both sides.Remove each ba ...