Peel and dice kiwis, cutting out the core if you're short on time (or want something that's more of a jelly than a jam).Putting the kiwis, water, sugar and lime juice in a large saucepan, set it on ...
Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before a ...
In large stockpot, add berries. With a potato masher,mash down a few times in the pot to release the juice. Add sugar and water.Turn heat on low and stir until sugar is dissolved.Peel and slice appl ...
Set oven to 350 degrees.Grease and flour a 10-inch bundt pan.In a medium bowl, cream the butter and brown sugar together with an electric mixer.Add in eggs, corn syrup, sour cream, orange juice and ...
Combine dry ingredients.Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.Beat gently only till all ingredients are mixed together (do not overbeat!).Pour batter into bundt p ...
In 2 quart bowl, add 1 cup water and microwave for 1 minute.Add Splenda for Baking and stir to dissolve.Add lemon juice and grated peel.Stir.TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and ...
To start the sauce: Heat a 2 1/2-quart nonreactive saucepan over medium heat and, when hot, add the oil.When the oil is hot, stir in the onion, green and red pepper, celery and garlic. Cook until th ...
Place onion slices in medium bowl.Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.Cover; cool to room temperature.Chill overnight.DO AHEAD: Can be made 3 weeks ah ...
Combine flour,sugar,baking powder & salt, then cut in 1/4 cup butter till mixture resembles coarse crumbs.In another bowl combine milk and slightly beaten egg. and add all at once to dry ingredients ...
Combine all ingredients in a blender and process until smooth.Strain blackberry mixture through a sieve and discard seeds. Enjoy! ...