Preheat oven to 350\u00b0.Sift dry ingredients (except sugar). Work butter into flour mixture.Add sugar, mix in.Put yolks into sour cream and beat well.Mix into flour mixture.Knead dough until smoot ...
Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.Cucumbers must be sub ...
Wash and stem tomatoes.(Be sure they have not started to turn.)Place dill in bottom of 1-quart jar.Fill jar to about 1 1/2 inches from top of jar with uncut tomatoes.To each jar, add garlic and anot ...
Drain beets and keep liquid.Combine cornstarch and sugar. Stir in vinegar and beet liquid, stir over low heat until thickened.Add beets and butter.Heat.Makes 5 servings. ...
Mix margarine and cookie crumbs together.Press in 9 x 13-inch pan.Top with caramel topping.Pour milk and pudding into medium bowl and whip with wire whisk for 1 to 2 minutes.Let stand 5 minutes.Fold ...
Mix the vinegar, sugar, salt and celery seed. Stir well until dissolved.Pour over cucumbers and onions.Store in refrigerator. ...
Place berries or peaches in long baking dish.Sprinkle with brownsugaranddotliberally with oleo.Mix flour, sugar, bakingpowder and egg until crumbly.Sprinkle evenly over fruit. Bake45minutes\toruntil ...
Boil vinegar, water and salt.Prick each cucumber; pack in jars.Put 3 nice heads of dill and 1 or 2 cloves of garlic in each jar.Pour boiling solution into each jar.Seal. ...