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Fire Pickles

Mix until sugar melts.Spoon into containers. ...

Refrigerator Pickles

Mix cucumbers, onion and green pepper slices with salt and let stand, covered, for 1 hour.Blend together the sugar, vinegar and celery seed.Drain the cucumber mixture and pour the sugar mixture over ...

Harvard Beets

Mix sugar and flour; add vinegar and beet juice.Cook until thickened.Add salt and butter and add to beets and heat. ...

Tomatoes With Mozzarella

Layer slices of tomatoes and Mozzarella.Sprinkle with chopped fresh basil, salt and freshly ground pepper.Drizzle with extra virgin olive oil. ...

Pickled Okra

Scald 6 pint jars. Bring vinegar, water and salt to a boil. Add garlic, pepper, dill and mustard.Simmer 5 minutes.Place small okra pods and spices evenly into scalded jars.Pour liquid over okra and ...

Fruit Compote

Blend corn syrup, orange juice, lemon rind and juice in large bowl.Add fruit; toss to coat well.Refrigerate, covered, for several hours. ...

Zucchini And Tomatoes

In a wok fry out bacon; drain and set aside.Use about 2 tablespoons bacon grease and saute onions until tender and translucent.Add stewed tomatoes.Add sugar to cut acid in tomatoes.Add seasoning.Sli ...

No Sugar Syrup

Mix jello into boiling water; add cold water and cornstarch. Bring to a slow boil.Boil 1 minute and cool to warm.Add fresh fruit, bananas and vanilla.Top with fat free yogurt.Serve over your favorit ...

Refrigerator Pickles

Put salt over cucumbers and onion.Let set for 3 hours. Drain off.Mix all ingredients together.Put pickles in large jar and pour mixture over pickles.Put in refrigerator.Use as needed. ...

Frozen Parfait

Blend berries, sugar and lemon until almost smooth.With blender running, pour in heavy cream.Puree about one minute. Serve immediately. ...

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