Melt butter in a saucepan over low heat.Blend in flour.Add milk, stirring constantly.Cook and stir until sauce is smooth and thickened.Add seasonings and dried beef.Heat to serving temperature.Great ...
Mix all the ingredients together.Pour into a gallon container.Put in whole pickles and place in the refrigerator. Ready to use after 2 weeks. ...
Put cut-up venison in roaster.Add seasonings.Bake 3 hours in a 300\u00b0 oven.Place in jars.Pressure in canner for 40 minutes at 10 pounds pressure. ...
Cut up the cucumbers to the size you want.Mix all the remaining ingredients and pour mixture over the cucumbers.Put them in the refrigerator.It needs no boiling.This will keep for months. ...
Combine gelatin, sugar and water in a small saucepan.Bring to a boil, stirring to dissolve sugar and gelatin.Remove from heat and stir in fruit.Set aside to cool.Beat condensed milk and cream cheese ...
Preheat oven to 350\u00b0.Cover tomatoes with water.Microwave on High for 5 minutes.Cool.Remove from water and chop.Mix tomatoes with remaining ingredients.Season with pepper and cayenne pepper to t ...
Mix and let stand at room temperature for 8 hours.Stir well occasionally.May be kept in refrigerator approximately 6 months. ...
Cream butter and sugar. Add eggs and jam. Beat. To flour, add soda, salt and spices alternately with milk to the first mixture. Beat well. Pour into greased tube cake pan. Bake at 350\u00b0 about 55 ...
*I heat water in large plastic cup.Add honey and oil.Stir to mix, then pour on dry ingredients. ...