Allow frozen ice cream to thaw slightly.Beat in mashed banana and chopped pecans.Pack in a freezer container.Cover and freeze until firm. ...
Place chopped vegetables in a crock. Add the salt.Let stand overnight at room temperature. Wash in cold water.Place in pint jars.Mix vinegar and sugar.Bring to a boil. Tie the pickling spices up in ...
Mix apricots, coconuts and milk.Shape into 1 inch balls, roll in nuts.Let stand 2 hours or until firm. ...
Bruise the spices and tea in a muslin bag.Boil with vinegar and sugar for 5 minutes.Pour over the rind and let it stand 24 hours.Remove the liquid and after heating it, pour over the rind again and ...
Drain juice from pickles and discard. Slice pickles into spears and put in jar. Add hot sauce, garlic and 1/3 of sugar. Screw on lid tightly. Gently mix pickles with sugar and spices by tipping jar ...
Cook beets until tender.Skin and slice.Combine rest of ingredients. Bring to a boil and boil 10 minutes.Pack beets in sterile jars. Pour boiling syrup to cover.Seal.Makes about 4 quarts or 8 pints. ...
Heat water and sugar. Let cool.Once cool,mix with other ingredients and freeze.Spoon into glasses frozen.Add 7-Up or ginger ale. ...
Place half of cucumbers in a large bowl; top with half of onions.Repeat layers with remaining cucumbers and onions. ...
Clean and peel carrots; cook in boiling water until done. Drain and slice.Add rest of ingredients; mix and let marinate. The longer they marinate, the better. ...