Beat butter and sugar until fluffy.Sift flour with all spices and salt.Mix soda with buttermilk.Add to flour mixture alternately with beaten eggs; beat well after each addition. Sprinkle a small amo ...
Mix vegetables and salt; let stand 3 hours in crushed ice. Drain.Put in large vessel.Pour in vinegar, sweetener and spices.Heat to boiling point; do not boil.Put in jars and seal. ...
Going to school in a little Melonite Town, I ate some great meals.Belle made this for me every time I went out to the cottage. ...
Put apples in a large pot; set aside.Bring to a boil all the other ingredients, then pour over apples.Cook for 30 minutes, then place in jars and seal. ...
Combine prunes and apricots in a bowl; set aside.Heat apple juice with cinnamon stick in small saucepan over medium heat until hot.Pour over prunes and apricots.Cover and let stand 8 hours. Remove c ...
Whip the cream cheese and whipping cream.Add salad dressing, fruit cocktail, pineapple, cherries and marshmallows and freeze. Keep frozen.Serve on lettuce leaf.May decorate with cherries. ...
Slicepeppers\tfairly\tthin;pack in jars.Add equal parts of\twaterin each;put 1 teaspoon of salt and 4 tablespoons of vinegar on top.Seal jars. ...
Peel and wash turnips; cut into quarters or slices.Pack pieces into a clean jar, placing pieces of raw beet between layers.Dissolve salt in water and stir in vinegar.Cover the vegetables with liquid ...
Cook until thick; stirring constantly.It is easy to stick. Put in 3 pint jars and seal.It is real good. ...