Bring blueberries and syrup to a simmer and cook until blueberries are hot and bubbly.Add lemon juice and vanilla and simmer a moment longer.Stir in cornstarch. ...
Mix sugar, vinegar,salt,spices, DO NOT HEAT.Sterilize 3 large jars, (like peanut butter).Place one sliced onion in each jar, fill with sliced cucumbers.Pour syrup to top ofjar and put on lids.Place ...
Cream butter and sugar.Add eggs and beat well.Add sifted dry ingredients and mix well. (The dough will be quite sticky).Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or line ...
In a large nonreactive bowl, combine the zucchini, onions, chiles, and salt, and let them stand for 1 hour. Drain and rinse twice to remove the salt, then add the raisins and set aside.In a medium n ...
Heat oven to 225\u00b0.Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr. ...
Fill blender with crushed ice.Add three ingredients and blend till thick. ...
Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a bo ...
Preheat oven to 450 degrees.Combine 3/4 tsp.salt and 1/4 tsp.pepper; sprinkle over roast.Place beef in roasting pan.Add carrots and parsnips; roast 20 minutes.Meanwhile in pot over medium heat combi ...
Heat oven to 350 degrees Fahrenheit.Line baking sheet with parchment paper.Place sun-dried tomatoes and boiling water in small bowl.Cover; let stand 5 minutes or until soft.Remove tomatoes from bowl ...
remove outer skin layer from garlic heads.wrap garlic and beets in foil or place in covered casserole dish.roast in 375*F-190*C oven until tender, about 1 1/2 hours.let cool enough to handle.peel be ...