Mix the water and sugars together. Add a few drops of red food coloring to attrached the birds. Store in the fridge to keep until you need it. ...
Combine milk and bran flakes and allow to sit in a bowl.Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).Mix eg ...
Boil 10 pint canning jars for 15 minutes. Leave in hot water until ready for use.Wash okra with a vegetable brush. Leave short stem. If you prick each pod several times with a needle or fine-pointed ...
Combine lime juice and salt and stir until salt is dissolved.Add turnips and stir to coat evenly.Cover tightly with foil or plastic wrap and let stand at room temperature at least 3 hours.Just befor ...
Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).Add remaining ingredients except parsley and mix thoroughly.Place on a serving platter and chill for at l ...
Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.Add blueber ...
Drain all pickle juice from jar into a bowl, leaving pickles in jar and reserving pickle juice.Into sauce pan pour 1/4 cup of reserved pickle juice, 1/4 cup white vinegar, 1 1/2 cups sugar and ,whil ...
Puree soursop in the food processor.Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.To make the syrup, place sugar with 1/3 cup of water in a saucepan over low ...
Pour boiling water over tomatoes for 30 minutes, remove and pat dry.Slice and toast bread.Rub both sides of each slice with split garlic clove.Place tomatoes in a shallow bowl and mix with olive oil ...
Cider Syrup:Place all ingredients except apple slices in a saucepan and bring to a boil.Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup. ...