Wash vegetables.Dry and place in a big jar or crock with onions.Bring water to a boil in a pot.Add salt.Let cool, then add pepper, garlic and bay leaves and pour over veggies.The liquid should cover ...
MixJell-Oandwater.Addapricot\tjuice.\tLet set slightly, then beat in baby apricots and sour cream.Blend in by hand the sliced apricots minus the juice. ...
Cut up all vegetables.Mix the sugar, vinegar, salt and celery seed together and pour over vegetables.Cover and refrigerate for 24 hours.Then pack in freezer cartons and freeze.Serve when needed. ...
Mix and boil the ingredients.Put cucumbers and dill in jar. Pour boiling brine over cukes.Put lids on and seal.Have jars in hot water and let sit for 3 hours after pouring brine over. May add onions ...
Pour boiling water into blender.Add Jello and blend at low speed until dissolved. ...
Fill fruit jars with cucumbers, either whole or sliced.Put 1 clove of garlic and a sprig of dill in bottom of each jar and a sprig of dill on top, also 1 teaspoon alum.In a kettle, bring vinegar, wa ...
Mix ingredients together and knead well. Let set for about 15 minutes and re-knead well. Let set just a few minutes and roll out (thick or thin depending on your preference) in just enough flour so ...
Soak cucumbers in salt water overnight (1/3 cup salt).Drain and dry.Boil vinegar, water and sugar 10 minutes or until clear. Add cucumbers and let stand over low fire until they lose their grass gre ...
Buy one large jar of good kosher dill pickles.Drain well and cut into chunks.Boil sugar, vinegar and a piece or two of cinnamon bark.Make a thick syrup.Cool and pour over pickles. Let stand a week o ...