To prepare jam, remove stems from figs. Place figs and juice in a food processor; process until figs are coarsely chopped.Place fig mixture, 2 cups water, syrup, and dash of salt in a medium saucepa ...
Wash the squash well, slice it open and remove all the seeds and membranes.Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.Add the water an ...
Pick over cranberries and throw away any mushy or bruised cranberries.Measure sure and set aside.Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).Ladle cranberries ...
Preheat the oven to 400 degree F. Line a baking sheet with parchment paper.In a large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive oil, salt, pepper and red pepper flakes. Spread the v ...
Preheat oven to 375 degrees.Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.Stir milk, ...
Put the onion and the green pepper in the food processor until finely ground.Mix all the ingredients (except for 1 tbsp ketchup) together and make a loaf.Put the loaf in a loaf pan and glaze with re ...
Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges ...
Sprinkle the squash with 1/2 tsp of salt and set on a large rimmed baking sheet lined with paper towels. Let sit for 15 minutes, then pat dry with the paper towels and cut into 1-inch pieces.Heat 1 ...
Cut the leaves off the beet about 3\" off the beet to prevent the beet from bleeding out. (Reserve them for cooked greens).Separate into sizes so little ones don't get over cooked and big ones are n ...
Mix 3 ingredients in the blender.Mix until the mixture is creamy. ...