Over medium heat, mix sugar, cocoa and milk.Bring to a boil. Remove from heat and stir.Serve over biscuits. ...
Combine cinnamon with applesauce to form a stiff dough.If necessary, add additional applesauce.Roll out the dough to 1/4-inch thickness.Cut with cookie cutters and make a hole for a ribbon.Carefully ...
Note:This recipe makes great crispy sweet pickles and is worth the work, but once begun, it must be carried through on schedule.Plan your time carefully in advance. ...
Put cucumbers in a gallon glassjar.Mix the vinegar and other ingredients.Pour the vinegar mixture over cucumbers. Refrigerate.Ready to eat after 1 week. ...
Cream together butter and sugar until fluffy.Add egg yolks, vanilla and salt.Beat well.Gradually add flour, mixing well. Shape into 3/4-inch balls.Dip in slightly beaten egg whites, then roll in cho ...
Mix spices.Cut meat into 1/2-inch cube strips.Mix meat and spices.Stir until meat is well coated.Marinate overnight. Place on rack over a drip pan.Bake at 150\u00b0 for 4 to 5 hours. ...
Stir together flour, 1 cup sugar, baking powder, salt, nuts and raisins.Add yogurt, oil and eggs.Stir until batter is smooth. Pour into greased 8 x 8-inch or 9 x 9-inch square pan.Stir together 2 ta ...
In a large saucepan, blend together sugar, cornstarch, cinnamon, nutmeg and salt.Stir in 10 cups water.Cook and stir until bubbly.Add lemon juice.Pack apples (really cram them in as they cook down) ...
Combine all together. Cover and refrigerate for 24 hours. Remove and place in small containers.Store in freezer. ...