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Fig Cake

Mix dry ingredients.Add oil.Beat well.Add eggs, one at a time alternating with buttermilk.Add fig preserves, vanilla and pecans.Bake at 350\u00b0 for 1 hour in well-greased and floured tube pan. ...

Fig Jam

Bring figs to a boil.Cook down until desired.Add sugar and add jello.Bring to a boil.Put in jars. ...

Pickled Peaches

Make a syrup with the sugar, vinegar and cinnamon.Cook together for 20 minutes.Rub skin off peaches by dipping in boiling water.Rub with cloth.Stick 2 cloves in each peach. Cook in syrup until peach ...

Homemade Syrup

Bring to a boil and simmer for 1/2 hour. Remove from heat and add 1/2 teaspoon maple flavoring.The best syrup ever. ...

Frozen Daiquiri

Mix and freeze in glass jar or plastic jar.Keeps indefinitely. ...

Microwaved Strawberry Jam

Chop strawberries and place in 3-quart casserole with pectin. Stir well.Cover.Pace in microwave oven and heat at Full power, 8 to 10 minutes until mixture is at a rolling boil.Add sugar to boiling m ...

Zucchini And Tomatoes

In a large skillet, heat oil.Cook garlic with zucchini over medium-high heat for 3 minutes.Stir in tomatoes, then soup and mix thoroughly until blended with reserved liquid and basil. Bring to a boi ...

German Cucumbers

Dissolve salt in water and place cucumber in same and let soak for 30 minutes. ...

Marinated Avocados And Tomatoes

Dressing: Prepare dressing by blending the first nine ingredients listed above. Set aside. ...

Summer Dip

Combine all ingredients, cover and refrigerate at least 6 hours.Serve with assorted fresh vegetables.Yields 2 1/4 cups. ...

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