Combine all ingredients, except meat, in a large covered bowl and set aside.Trim meat to remove fat and slice into strips 1/8-inch thick.Mix meat with marinade.Cover and refrigerate overnight.Remove ...
Bring 2 cups water and salt to a boil; pour over cucumbers. Let stand 1 1/2 hours.Drain the water from the cucumbers and pour mixture of remaining ingredients over cucumbers; let stand 1/2 hour.Refr ...
Place cucumbers in deep crockery pot and pour boiling water over them each day for 4 days.On the 5th day, slice cucumbers into chunks.Mix the vinegar, salt, sugar and spices, keeping the solution co ...
Combine first 6 ingredients in a saucepan, bring to a boil and pour over squash.Let stand for 1 hour, stirring occasionally. In saucepan, bring mixture to a boil for 3 minutes.Continue to simmer whi ...
Cool well before covering cooked bottom.Then cover with 1 cup whipped cream; sprinkle with graham cracker crumbs.Keep in freezer. ...
Brown ground chuck; mix in chili powder.Mix chili beans and chili sauce in pan with 2 cans of water.After chuck is browned, mix with the chili sauce in pan.Let simmer for about 20 minutes. ...
Combine sugar, vinegar, water and spice.Bring to boil. Simmer peaches until color changes.Seal peaches and syrup in sterilized jars. ...
Crush blueberries; measure 2 1/2 cups and place in a large kettle.Add the sugar, lemon juice, cinnamon and cloves; bring to a full rolling boil.Boil for 1 minute, stirring constantly. Remove from th ...
Mix all together.Bake in Bundt pan which has been greased well and sprinkled with sugar.Bake at 350\u00b0 for 40 minutes.Glaze when cool. ...