Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.Place salmon,skin side down on large piece of greased foil.Spread the garlic mixture over the fillet.H ...
Drain juice from beets into med sauce pan.add sugar, vinegar and salt.stir and heat until sugar is dissolved (watch it boils over fast}.Place cooked eggs in container put beets on top, pour mixture ...
In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.Stir over medium heat until thickened to make orange butter.Mix equal parts orange butter and maple syru ...
Heat oven to 400°F.Combine rhubarb, OJ, honey and sugar in a pie dish.Roast for 1 hour, until rhubarb collapses and OJ is reduced.Cool 15 minutes, then stir in vanilla and serve or store. ...
Mix the garlic, some black pepper, and a spoonful of oil.Rub the chicken with the mixture and set aside for a few hours or overnight.Heat the oil in a large dutch oven (or tagine cooking pot, if you ...
Combine the berries and lemon juice in a heavy 4-qt saucepan. Bring to a boil over medium-high heat, stirring often.Stir in the sugar, lemon zest, and cinnamon, and allow the mixture to boil to diss ...
Bring water and zucchini to a low boil and cook for 6 minutes.Add sugar, lemon juice, and pineapple.cook another 6 minutes.Add Jell-o powder and cook another 6 minutes.Pour into containers and freez ...
Clean and rinse lentils.Place lentils in slow cooker with water.Cook on high for 2-3 hours (or on low if you will be gone during the day).Once lentils are soft, add in your canned sauce.Allow to hea ...
Step 1: Heat the oven to 180\u00b0C. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIG ...
For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; ...