Drain pickles.Slice 1 inch thick.Place back in jar.Boil water and sugar for 3 minutes.Pour over pickles.Let set overnight in refrigerator.Scrumptious! ...
Mix pudding as per directions, omitting 1 cup of milk.Add juice from peaches and mix thoroughly.Add the peaches and chill. Pudding will be ready to serve in about 5 minutes. ...
Cover sliced cukes, onions, garlic, green pepper and red pepper with cracked ice and mix well.Let stand 3 hours.Drain well.Add vinegar, sugar, turmeric and celery seed.Cook.Boil good.Put in jars and ...
Sprinkle gelatin over grape juice concentrate in a saucepan. Let stand 1 minute.Add blueberries and cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly.Coo ...
Add boiling water to jello and sugar; stir until dissolved. Add strawberries, stir until thawed.Place in refrigerator until syrupy; then stir in whipped cream.Layer bottom of a 9 x 13 inch pan with ...
Pour boiling water over figs to cover; let stand for 10 minutes.Drain, stem and chop figs.Add sugar and 3/4 cup water. Slowly bring to a boil, stirring often until sugar dissolves. Cook rapidly unti ...
Mix soy sauce, liquid smoke, garlic salt and Worcestershire sauce in medium size bowl.Cut meat in thin slices when half frozen.Lay slices of meat in bowl until thawed.Add mixture. Let stand for abou ...
Slice tomatoes.Place on cookie sheet.Drizzle with brown sugar and 1 teaspoon onion.Top the onion with a pinch of curry powder.Finish with grated cheese.Place in the oven or under broiler until bubbl ...
Slice tomatoes into a shallow dish.Mix all other ingredients together.Pour over tomatoes. ...