Wash pickles.Place in 1 quart jar; cover with boiling vinegar mixture and seal.Good after 9 days. ...
Wash and bring 3-quart berries.Measure sugar into a dry dish.Measure 6 cups of berries into a large kettle.Add pectin and stir well.Bring to a boil.Add measured sugar and mix well. Continue stirring ...
Slice cucumbers in large plastic dishpan.Salt lightly.Cover with ice and let stand for 2 hours.Rinse and dry on big towels. Pack cucumbers in jars and pour the mixture of sugar, vinegar and spices b ...
Put pears in container.Pour sugar over them and let set overnight. ...
Beat together in pan: milk, syrup and eggs.Boil on medium for 5 minutes.Pour in baked pie crust.Chill.Cover with whipped cream and toasted coconut.(Toast coconut in oven with small amount of margari ...
Peel and thinly slice cucumbers.Put in bowl and add salt, sugar and vinegar.Soak for 1/2 hour, then add peppers, onions, celery and mustard seed. ...
Stir crushed strawberries and sugar until sugar is dissolved. Let stand 15 minutes.Re-stir.Add Certo.Put into pint containers.Refrigerate 24 hours.Freeze. ...
Mix all ingredients well.Let set at room temperature for 8 hours.Cook at 110\u00b0 for 8 hours. ...
Bring sugar and water to a full boil.Remove from heat and stir in Kool-Aid.Chill.It's now ready for crushed ice. ...