Mix soy sauce, garlic salt and lemon pepper in zipper bag. Add meat; marinate in refrigerator overnight.Place in single layer on cookie sheet.Bake at 200\u00b0 for 10 to 12 hours.Store in airtight c ...
Cream butter and sugar.Add well beaten eggs.Add spices. Dissolve soda in buttermilk; add to all other ingredients.Mix well.Pour into 2 well-greased pans.Bake for 30 to 40 minutes at 350\u00b0. ...
Cook beets until tender, leaving about 2-inches of stem to prevent bleeding.Prepare spiced vinegar as follows: vinegar, water and sugar.Mix together.Let boil about 2 minutes.Tie bags of mixed pickle ...
Dissolve salt in boiling water to cover cucumbers; pour over cucumbers.Let stand 24 hours; drain.Dissolve alum in boiling water; pour over cucumbers to cover.Let stand 24 hours; drain. Cover cucumbe ...
Butter casserole dish and fill with peaches.Stir in lemon juice and cinnamon. ...
Layer vegetables in dish you are serving them in.Mix remaining ingredients and pour over.Cover and chill for two hours.Serve with slotted spoon. ...
Blend first four ingredients together.Fold in cherries. Fold in whipped cream.Pour into 9 x 9-inch square pan and freeze.Let sit for 10 minutes before cutting into squares and serving. ...
Pack peppers into a quart jar or storage container.Combine remaining ingredients in a large saucepan.Bring to a hard boil. Remove from heat and cool for 30 minutes.Pour liquid over peppers.Cover jar ...
Peel and chunk the zucchini.Mix with the lime and water. Let stand 24 hours.Stir twice a day. Drain and rinse in cold water. Let stand in cold water 12 hours.Heat the vinegar, sugar, pickling spice ...
Cream butter and sugar until light and fluffy.Add well beaten eggs.Sift flour before measuring twice.Add all spices to flour. Dissolve soda in buttermilk; add to flour mixture.Put everything togethe ...