Cook sugar, cornstarch and lemon and orange juices until thickened.Salt and pepper to taste.Add butter and pour over hot sliced beets. ...
Fill gallon jar with sliced cucumbers and onions, depending on your taste.Mix together sugar, vinegar, salt, alum, celery salt, mustard seed and turmeric.Pour mixture over the cucumbers and onions.P ...
In large bowl, mix together dry ingredients.Add eggs, syrup and oil.Mix with blender.Then add boiling water and mix until well blended.Pour in greased and floured 13 x 9-inch pan.Bake at 350\u00b0 f ...
Slice cucumbers, green pepper and onions very thin.Combine with vinegar, sugar and salt, approximately 1/2 gallon.Put in refrigerator. ...
Mix all marinade ingredients in bowl. Pour over meat slices; thoroughly wet all sides of meat and layer in the marinating dish. Cover tightly the marinade in refrigerator overnight. If possible, rot ...
Sprinkle salt on pickles, let stand 2 hours, then drain off. mix vinegar and sugar, boil 5 minutes,let cool, when cool pour over pickles. Put in boxes. ...
In saucepan, melt butter. Add cocoa.In separate bowl, beat eggs.Add sugar, flour, vanilla and cocoa mixture.Stir until well mixed.Pour mixture into a greased and floured 13 x 9-inch pan. Bake at 325 ...
Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.Stir in yo ...
Cook beets until done; skin and slice.Mix sugar, water and vinegar.Pour over beets and boil 15 minutes.Seal while hot. ...
Mix together vinegar, salt and sugar.Pour liquid over vegetables.Stir.Let set in refrigerator for 24 hours, stirring once in awhile.Pack in cartons or freezer bags and freeze. ...