Pickled Beans - cooking recipe

Ingredients

1 gal. cold water
1 1/2 c. pickling salt
1 c. vinegar
1 big dishpan cooked beans

Preparation

Mix first 3 ingredients and let set overnight.
Cook beans and let cool.
Fill jars to 1/2 inch from top.
Stir liquid; pour over beans and seal.
Makes 11 quarts.
Store in a cool place.