Herb Broiled Tomatoes - cooking recipe

Ingredients

3 large tomatoes, halved with stem removed
salt and pepper to taste
1/4 tsp. dried marjoram
1/3 c. soft bread crumbs
1 1/2 tsp. butter
1 Tbsp. minced parsley

Preparation

Place tomato halves in shallow baking pan and season with salt, pepper and marjoram.
Top with bread crumbs.
Dot with butter and sprinkle with parsley.
Broil 10 minutes or until golden brown.
Serves 6.