Pepper Pickles - cooking recipe

Ingredients

peppers
salt
water
vinegar
sugar

Preparation

Be sure you
get
peppers
with
thick\tmeal.
They are heavy. Wash peppers.
Cut and take out seeds.
Slice and soak in salt water 4 to\t5 hours, about 1/2 cup salt to 1 gallon of water. Rinse and heat
in\tpure
vinegar
until
hot.
Put in jars.
Heat 1 cup
vinegar
and
1 cup sugar to your taste and pour over them; seal.