Harvard Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets, undrained
1 Tbsp. cornstarch
1 Tbsp. plus 1 tsp. sugar
3/4 tsp. salt
1/4 c. vinegar

Preparation

Drain liquid from beets into measuring cup. Add enough water so that beet liquid measures 2/3 of a cup. Set aside.